USING YOUR OVEN
Canceling a function
OFF/CANCEL will cancel any function except for the | ||
START | Clock and Timer Set functions. When you | |
press OFF/CANCEL, the display will show | ||
ENTER | ||
the time of day or, if Minute Timer is also being used, the time remaining. To cancel the Minute Timer, see “Using the electronic Minute Timer” earlier in this section.
NOTE: You may hear a fan blowing in the oven even after you press OFF/CANCEL. This is the cooling fan. It will turn off when the oven cools to a certain temperature.
Baking/roasting
1. Position racks.
For correct rack placement, see “Positioning racks and pans” earlier in this section.
2. PRESS | YOU SEE |
4.When roasting or cooking casseroles, put food in oven.
You do not have to preheat the oven when roasting or cooking casseroles, unless your recipe recommends it.
NOTE: To set your oven to cook in Celsius instead of Fahrenheit press and hold CUSTOM BROIL for 5 seconds. See “To display temperatures in °C instead of °F” later in this section.
5. PRESS | YOU SEE |
START
ENTER 
HEAT
BAKE ON
(example for temperature of 350°F)
A preheat time will count down in minutes and seconds on the display. The oven control automatically sets preheat times depending on
BAKE
F
BAKE
START?
the oven temperature you select:
TEMPERATURE | PREHEAT TIME | |
(in °F) | (in min. and sec.) | |
| 30" OVEN | 27" OVEN |
3 min 30 sec | 3 min 30 sec | |
3. Set temperature (optional).
PRESS | YOU SEE |
5 min | 4 min 45 sec | |
6 min 30 sec | 6 min 30 sec | |
|
|
|
8 min 30 sec | 8 min 30 sec |
TEMP
F
10 min 30 sec 10 min 30 sec |
BAKE
(example for Bake at 375°F)
Do this step if you want to set a temperature other than 350°F. Press the “up” (▲) pad to raise the temperature or the “down” (▼) pad to lower the temperature in 5°F amounts. Use these pads until the desired temperature shows on the small display. (If the TEMP pad is held down the temperature will change faster.)
13 min | 12 min 30 sec |
10
