Whirlpool RMC275PD wWARNING, Using the electronic MEALTIMER control, Approximate Time, Rack, Meat

USING YOUR OVEN

		APPROXIMATE TIME
	RACK		(MINUTES)
MEAT
	POSITION	SIDE 1	SIDE 2
Steak, 1" thick	4
medium rare		14-15	7-8
medium		15-16	8-9
well done		18-19	9-10
Ground Meat Patties, 3⁄4" thick, 1⁄4 lb well done	4	13-14	7-8
Pork Chops, 1" thick	4	20-22	10-11
Ham Slice, 1⁄2" thick, precooked	4	8-10	4-5
Frankfurters	4	5-7	3-4
Lamb Chops, 1" thick	4	14-17	8-9
Chicken
bone-in pieces	3	17-20	17-20
boneless breasts	4	11-16	11-16
Fish	4
fillets 1⁄4-1⁄2" thick		8-10	4-5
steaks 3⁄4-1" thick		16-18	8-9

NOTE: Times are guidelines only and may need to be adjusted for individual tastes.

Very thin cuts, such as fish fillets, may not need to be turned.

Using the electronic MEALTIMER™ control

wWARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

The electronic MEALTIMER control will turn the oven on and off at times you set, even when you are not around.

Delayed time baking/roasting is ideal for foods that do not need a preheated oven, like meats and casseroles. Do not use delayed time cooking for cakes, cookies, etc. – they will not rise properly.

Before using the electronic MEALTIMER control, make sure the clock is set to the correct time of day. (See “Setting the clock” earlier in this section.)

BAKE

COOK	DELAY	STOP
	START
TIME		TIME
	TIME

To start baking/roasting now and stop automatically:

1.Place the oven rack(s) where you need them and put your food in the oven.

To place your racks correctly, see “Positioning racks and pans” in “Using the oven” earlier in this section.

2. PRESS YOU SEE

BAKEF

BAKE

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