As the countdown ends, the set temperature replaces “PrE” on the display. You will also hear a
YOU SEE
F
HEAT
BAKE ON
(display shows set temperature after preheat)
NOTES:
•You can change the temperature setting any time after pressing START/ENTER.
•The display will show “door” and the heating elements will not heat if the door is open when you try to bake/roast.
6.When baking, put food in oven after oven is preheated.
During baking/roasting, the elements will turn on and off to keep the oven temperature at the setting.
NOTE: The top element helps heat during baking/roasting, but does not turn red.
USING YOUR OVEN
Adjusting the oven temperature control
Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.
If, after using the oven for a period of time, you are not satisfied with the baking/roasting results, you can change the offset temperature by following the steps below.
NOTE: DO NOT measure oven temperature with a thermometer. Opening the oven door will lower the oven temperature and give you an inaccurate reading. Also, the thermometer temperature reading will change as your oven cycles.
1. PRESS | YOU SEE |
BAKE
F
(hold for | (factory setting of “0”) |
5 seconds) |
|
The display will show the current offset temperature, for example “0,” if you have not previously adjusted the temperature.
7. PRESS | YOU SEE |
OFF
CANCEL
(time of day)
Saving energy
•To avoid loss of heat, open the oven door as little as possible.
•Use a timer to keep track of cooking time.
•Plan your meals for the most efficient use of the oven by cooking more than one food at a time, or baking while the oven is still hot after cooking a meal.
2. Set new offset temperature.
PRESS | YOU SEE |
TEMP | F |
(example when making oven 10°F [or 5°C] hotter)
Press the “up” (▲) pad to raise the temperature or the “down” (▼) pad to lower the temperature in 10°F amounts. You can set the temperature change to as low as
11
