3. Set the temperature (optional).

PRESS

YOU SEE

USING YOUR OVEN

NOTES:

You can change the temperature or time settings

any time after pressing START/ENTER by

repeating Steps 3 or 5. You do not have to press

START/ENTER.

TEMP

F

The display will count down the baking/roasting

BAKE

(example shows Bake at 375°F)

Do this step if you want to set a temperature other than 350°F. Press to raise the temperature or to lower the temperature in 5°F amounts. Use these pads until the temperature you want shows on the small display.

4. PRESS

YOU SEE

COOK

F

TIME

BAKE

 

COOK TIME

OR

(example for cook time)

STOP

TIME

OPTIONAL: When using STOP TIME the display will show the time of day for you to set the time you want to stop cooking.

5. Set the cook time or stop time.

Press the “up” (s) or “down” (t) pad(s) until the correct time shows on the display.

PRESS

YOU SEE

HR MIN

F

 

BAKE

COOK TIME

(example shows 30-minute baking/roasting time)

6. PRESS

YOU SEE

 

START

 

 

ENTER

F

 

 

HEAT

ON

 

BAKE

COOK TIME

(display counts down cook time or stop time)

time in hours and minutes (if cook time is more

than one hour) or in minutes and seconds (if cook

time is less than one hour).

7. When baking/roasting is done:

YOU SEE

COOK TIME

The oven will turn off by itself and beep 4 times. You will also hear four 1-second tones every minute until you press OFF/CANCEL.

Disabling the Cook Time reminder tones:

To disable the reminder tones, press and hold COOK TIME for 5 seconds.

To enable the tones, follow the same step.

After disabling or enabling reminder tones, a single tone will sound to tell you the signals have been changed. “nAg” and “OFF” or “nAg” and “On” will appear on the display. Press START/ENTER for return to the Minute Timer countdown or the time of day display.

8. PRESS

YOU SEE

OFF

CANCEL

(time of day)

NOTE: You can do this step any time to cancel the MEALTIMER™ control setting.

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Whirlpool RMC305PD, GMC275PD Set the temperature optional, Set the cook time or stop time, When baking/roasting is done