Baking/roasting in the lower oven (for double ovens):
1.Position the rack properly before turning on the oven. To change rack position, pull rack out to stop, lift at front and remove.
The rack should be placed so the top of the food will be centered in the oven. Always leave at least 1 l/2 to 2 inches
2.Set the Lower Oven Temperature Control to the temperature you want. (See the “Baking chart” on page 12 or the “Roasting chart” on page 13.) The Lower Oven HEATING Indicator Light will come on. The oven is preheated when the Lower Oven HEATING Indicator Light first goes off.
3.Put food in the oven.
During baking or roasting, the elements will turn on and off to keep the oven temperature at the setting.
The bottom element and outer top element operate at full power and glow red when- ever heating.
4.When baking/roasting is done, turn the Lower Oven Temperature Control to OFF. The Lower Oven HEATING Indicator Light will go OFF.
