Broiling

chart:

 

 

 

 

 

The recommended rack position is numbered lowest (1) to highest (4)

 

 

 

 

 

 

 

FLAT

 

 

APPROXIMATE

 

 

 

 

 

RACK

 

 

TOTAL

TIME

 

 

 

MEAT

 

POSITION

SELECTOR

TEMPERATURE

(MINUTES)

Steak,

 

1” thick

3

BROIL

550°F

 

 

l

rare

 

 

 

 

 

 

16

l

medium

 

 

 

 

21

 

l

well

done

 

 

 

 

25

 

Steak,

 

1 112” thick

3

BROIL

550°F

 

 

9 rare

 

 

 

 

 

 

23

 

l

medium

 

 

 

 

28

 

Hamburger

patties,

 

 

 

 

 

112” thick

 

4

BROIL

550°F

 

 

l

medium

 

 

 

 

8-l

2

Lamb

chops,

1” thick

3

BROIL

400°F

18-20

Ham

slice 112” thick

3

BROIL

550°F

10-12

 

 

 

1” thick

 

 

 

20-22

Pork

chops,

1” thick

3

BROIL

450°F

25-28

Frankfurters

 

3

BROIL

550°F

8

 

Chicken

pieces

2

BROIL

550°F

32

Fish

112” thick

2

BROIL

350°F

20

 

 

1” thick

2

BROIL

 

20-22

Calves

liver,

112” thick

3

BROIL

350°F

IO-12

Page 17
Image 17
Whirlpool RB760PXX, RB770PXX, RB170PXX, RB160PXX manual Total