Broiling in the single/upper oven:
Broiling is a
1.Position the racks properly before turning on the oven. To change rack position, pull rack out to stop, lift at front and remove.
Place food on grid on broiler pan and place in center of the oven rack. Turn the pan so that the long side is parallel to the oven door for the best heat distribution and air flow.
3.Close the door to the Broil Stop position (open about 6 inches, 15.2 cm). The door will stay open by itself. Door can remain closed during broiling, however results may differ.
Set the Upper Oven Selector to BROIL. Do not preheat the broiler.
Set the Upper Oven Temperature Control to BROIL or, for custom broiling, to the broiling temperature you want. (See the “Broiling chart” on page 17.) The Upper Oven HEAT- ING Indicator Light will come on.
When broiling is done, turn both the Upper Oven Selector and the Upper Oven Tempera- ture Control to OFF. The Upper Oven HEAT- ING Indicator Light will go OFF.
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