Using Your Oven
Continued
Baking/roasting in the single/upper oven:
1. Position the racks properly before turning on the oven. To change rack position, pull rack out to stop, lift at front and remove.
The racks should be placed so the top of the food will be centered in the oven. Always leave at least 1 l/2 to 2 inches
4. Put food in the oven.
During baking or roasting, the elements will turn on and off to keep the oven temperature at the setting. The Upper Oven HEATING Indicator Light will turn on and off with the elements.
The bottom element and outer top element operate at full power and glow red when- ever heating.
