No.
No.
No.
No.
Lower oven control (for double ovens)
The lower oven can be used for baking, roasting and broiling. It is controlled by a single Tempera- ture Control, with settings from 150°F (warm) to BROIL (550°F). Be sure the Temperature Control is turned to OFF when the oven is not in use.
NOTE: The lower oven will not operate while the upper oven is being cleaned.
Rack positions:
There are two racks for the single/upper oven. One rack is straight and the other is offset. The offset rack permits intermediate positions for the placement of food within the oven. The lower oven has only one flat rack.
Your oven(s) has four rack positions. Rack position 4 is the highest position, or farthest from the bottom of the oven. Rack position 1 is the lowest position, or closest to the bottom of the oven. Be sure to arrange the oven rack(s) before putting foods into the oven or turning the oven on. When baking on two racks, arrange racks on bottom and third level from bottom.
To remove oven racks:
1.Pull rack out until bar on back of rack touches first stop.
2.Lift front of rack up until rear position of rack slides out between the two front stops.
Preheating the oven
For best results when baking, preheat the oven until the Oven HEATING Indicator Light goes out, unless the recipe states otherwise. Set the Selector to BAKE and the Temperature Control to the desired temperature.
Use care in turning the Temperature Control so you do not go past the desired set point. If you accidentally go past the desired setting, turn the dial fully counterclockwise and then reset to the desired setting to get an accurate temperature setting. The Oven HEATING Indicator Light will go out when the desired temperature has been reached and will cycle on and off with the elements during the heating period.
Be sure the Selector is turned to OFF and the Temperature Control is turned to OFF when the oven is not in use.
9
