Whirlpool RB760PXX, RB770PXX, RB170PXX, RB160PXX manual Roasting chart Set selector to Bake

Roasting chart:

-Set selector to Bake.

-Roast at oven temperature

-Place roasting pan on flat

MEAT

Beef

rolled rib

. rare

lmedium

l well done

standing rib

lrare

lmedium

l well done

rump roast

lmedium

. well done

Lamb leg

lrare

lmedium

l well done

Pork loin

shoulder

ham, fully cooked

Poultry chicken*

turkey, unstuffed

Veal loin shoulder

of 325”F.* Preheat not needed rack-position 1.

APPROXIMATE		APPROXIMATE MINUTES	MEAT THERMOMETER
WEIGHT		PER POUND	TEMPERATURE
5-6	Ibs
		25-29	140°F
		35-37	160°F
		45-47	170°F
6-7	Ibs
		23-25	140°F
		30-32	160°F
		35-40	170°F
4-6	Ibs
		25-30	160°F
		35-37	170°F
6-7	Ibs
		18-20	140°F
		21-24	15O”F-155°F
		30-32	180°F
3-4	Ibs	45-48	170°F
5-6	Ibs	28-30	170°F
4-5	Ibs	40-44	185°F
3-5	Ibs	17-18	130°F
8-l	0 Ibs	13-14	130°F
3-4	Ibs	28-30	185°F”
1O-l	6 Ibs	14-19	17O”F-180°F
18-25 Ibs		11-15	17O”F-180°F
3-4	Ibs	35-38	170°F
5-6	Ibs	43-45	170°F

*For chicken, set the oven temperature to 350°F.

**The muscles may not be large enough to use a thermometer.

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