Using Your Oven
Continued
Broiling in the lower oven (for double ovens):
1. Position the rack properly before turning on the oven. To change rack position, pull rack out to stop, lift at front and remove.
2. Place food on grid on broiler pan and place in center of the oven rack.
3. Close the door to the Broil Stop position (open about 6 inches, 15.2 cm). The door will stay open by itself. Door can remain closed during broiling, however results may differ.
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