Whirlpool SF385PEG Baking/Roasting, Roasting meats and poultry, Using Your Range, Press, You See

Models: SF385PEG SF387LEG

1 33
Download 33 pages 54.98 Kb
Page 13
Image 13
BAKING/ROASTING

USING YOUR RANGE

BAKING/ROASTING

Your oven is designed with the ACCUBAKE® temperature management system to constantly monitor oven temperature. The burner will cycle, as needed, to maintain the desired temperature. This feature is automatically activated when the oven is in operation.

1.Place the racks where you need them in the oven. For more information, see “Positioning racks

Front

and pans” in “Using the

Oven”, earlier in this

 

 

section.

Rear

IMPORTANT: Do not try to light the oven burner during a power failure. Never place food or cookware directly on the oven door or the oven bottom.

2. Choose the bake setting.

PRESS

YOU SEE

BAKE

BAKE

3.Set the temperature (optional).

Do this step if you want to set a temperature other than 350°F. Press ▲ to raise the temperature or ▼ to lower the temperature in 5°F amounts. Use these pads until the desired temperature shows on the small display.

PRESS

YOU SEE

TEMP

BAKE

(example for bake at 375°F)

4.When roasting, put your food in the oven. You do not have to preheat the oven when roasting, unless your

recipe recommends it.

Roasting meats and poultry

For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better.

Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.

13

Page 13
Image 13
Whirlpool SF385PEG, SF387LEG Baking/Roasting, Roasting meats and poultry, Using Your Range, Press, You See, Front, Rear