USING YOUR RANGE
BROILING
NOTES:
•Do not preheat when broiling, unless your recipe recommends it.
1.Place the rack where you need it in the oven. See “Broiling guidelines” later in
Front | this section. |
|
Rear
2.Put your food on the broiler pan and place the pan in the center of the oven rack. Close
the door.
3. Press CUSTOM BROIL. | PRESS | YOU SEE | ||
|
|
|
|
|
|
| CUSTOM |
|
|
|
| BROIL |
| BROIL |
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
4.Start oven.
You can change the temperature setting any time after pressing START/ENTER. To change the setting, see “To custom broil at a lower temperature” later in this section. After changing the setting, you do not have to press START/ ENTER again.
PRESS | YOU SEE |
START | ON |
ENTER | HEAT BROIL |
| |
5 SEC |
|
5. After broiling, turn off the oven. | PRESS | YOU SEE |
OFF
CANCEL
(time of day)
16
