Approximate Time

USING YOUR RANGE

BROILING (CONT.)

Broiling guidelines (cont.)

Recommended rack positions are numbered from the bottom (1) to the top (5). For best results, place food 3 in or more from broil burner.

		APPROXIMATE TIME
	RACK		(MINUTES)
MEAT	POSITION	SIDE 1	SIDE 2

Steak, 1" thick	4
medium rare		14-15	7-8
medium		15-16	8-9
well done		18-19	9-10

Ground Meat Patties, 3⁄4" thick,	4	13-14	6-7
well done

Pork Chops, 1" thick	4	21-22	10-11

Ham Slice, 1⁄2" thick, precooked	4	8-10	4-5

Frankfurters	4	6-7	3-4

Lamb Chops, 1" thick	4	15-17	8-9

Chicken
bone-in pieces	3	18-20	18-20
boneless breasts	4	12-16	11-16

Fish	4
fillets 1⁄4-1⁄2" thick		8-10	4-5
steaks 3⁄4-1" thick		15-18	7-9

Times are guidelines only and may need to be adjusted for individual tastes.

Very thin cuts, such as fish fillets, may not need to be turned.

Page 18

Image 18

Whirlpool SF387LEG, SF385PEG warranty Approximate Time, Rack Minutes Meat Position Side

Contents

Cubic Foot Oven 8053426A What to do if YOU Smell GAS Range Safety ANTI-TIP BracketOn next Important Safety Instructions For self-cleaning ranges Control Panel Parts and FeaturesSetting Storage drawer Using Your Range Using the Surface Burners Home canning information Big differenceTo protect your range Positioning racks and pans Rack placement for specific foodsWhen YOU have Place Food Rack Position Using Aluminum Foil for Baking To catch spillovers Using the control lock Electronic Oven ControlDisplay/clock Example for Setting the ClockUsing the Electronic Minute Timer Example for 10 minutes Display counts down STARTING/CANCELING a FunctionTo cancel the minute timer Time of day Front BAKING/ROASTINGRoasting meats and poultry Rear Example for set temperature of 350F Saving energy To Cook Degrees Adjust byThis Number Fahrenheit Broiling Front This section Rear Broiling guidelines Example shows broil at 325FExample shows broil at 400F Approximate Time Rack Minutes Meat Position Side Removing the storage drawer Oven VentStorage Drawer Replacing the storage drawer Before you start the Self-Cleaning cycle, make sure you Before YOU StartTips Setting the Controls Cleaning timeExample shows 4 1⁄ 2-hour HOW the Cycle Works Time In Hours Cleaning Chart Caring for Your Range Oven cavity Surface burnersOven door glass Oven racks Sealed Surface Burners and Cooktop Is blue in color. If To clean the burners Removing the Oven Door To remove To replaceDoor is removed from the range Oven Light To replace the oven light Range does not Work TroubleshootingProblem Cause OVEN/BROILER Burner When SELF-CLEANING Your Oven Cooking ResultsDisplay Messages Requesting Assistance or Service Our consultants provide assistance with Index Topic From Date of Purchase WarrantyService company Whirlpool Corporation will not PAY for

BROILING (CONT.)

Broiling guidelines (cont.)

RACK

(MINUTES)

MEAT

POSITION

SIDE 1

Fish