USING THE
SETTING THE CONTROLS
NOTE: Make sure the clock is set to the correct time of day. (See “Setting the clock” in the “Using Your Range” section.)
1.Press AUTO CLEAN.
This will automatically set a
NOTE: There will be a
1⁄2 hour before the cycle is over.
PRESS | YOU SEE |
AUTO
CLEAN
CLEAN TIME
2. Set the cleaning time (optional). | PRESS | YOU SEE |
If you want a |
|
|
shorter than 31⁄2 hours, use the hour and minute |
|
|
pads to set the cleaning time you want. Press | HR | MIN |
the “up” (s) or “down” (t) pad(s) until a time |
| CLEAN TIME |
|
| |
between |
| (example shows |
•Use 21⁄2 hours for light soil. |
| cleaning time) |
•Use
3. Start the oven. | PRESS | YOU SEE |
|
The door will lock as soon as you press |
|
|
|
START/ENTER. | START |
| ON |
|
| ||
| ENTER | HEAT | LOCK'D CLEAN TIME |
|
| ||
| 5 SEC |
|
|
4. After | YOU SEE |
reaches normal baking/roasting temperatures: |
|
LOCK’D goes off and the door unlocks. |
|
| CLEAN |
5.After the oven cools to room temperature, wipe off any residue or ash with a damp cloth or sponge. If needed, touch up spots with a mildly abrasive cleanser
or cleaning sponge.
continued on next page
21