USING YOUR RANGE
ADJUSTING THE OVEN TEMPERATURE CONTROL
Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.
If you are not satisfied with the baking/roasting results, you can change the offset temperature by following the steps below.
NOTE: DO NOT measure the oven temperature with a thermometer. Opening the oven door will lower the oven temperature and give you an incorrect reading. Also, the thermometer temperature reading will change as your oven cycles.
1.Press and hold BAKE for 5 seconds.
The display will show the current offset temperature, for example “0,” if you have not already adjusted the temperature.
PRESS | YOU SEE |
BAKE
(factory setting of “0”)
2.Set the new offset temperature.
Press s to raise the temperature or t to lower the temperature in 10°F amounts. You can set the temperature change to as low as
PRESS | YOU SEE |
TEMP
(example when making oven 10°F cooler)
3.Enter the adjustment.
NOTE: The oven control will stay adjusted even after a power failure.
PRESS | YOU SEE |
START
ENTER
5 SEC
(time of day)
How to determine the amount of adjustment needed
The chart at the right tells you how much to adjust the offset temperature to get the cooking results you want. You can figure out cooking results by the amount of browning, moistness, and rising times for baked foods.
| ADJUST BY |
| THIS NUMBER |
TO COOK | OF DEGREES |
FOOD ... | (FAHRENHEIT) |
|
|
A little more | +10 |
Moderately more | +20 |
Much more | +30 |
A little less | |
Moderately less | |
Much less |
15
