Whirlpool SF385PEG Broiling Cont, Broiling guidelines, To custom broil at a lower temperature

USING YOUR RANGE

BROILING (CONT.)

To custom broil at a lower temperature:

PRESS YOU SEE

• If food is cooking too fast, press the ▼ temp pad
until “325°F” shows on the small display.	TEMP	ON
	HEAT	BROIL

• If you want food to broil slower from the start,	PRESS
press CUSTOM BROIL and press the ▼ temp pad
so a temperature between 300°F and 520°F shows	CUSTOM
on the small display. Press START/ENTER.
	BROIL
Lower temperature settings let the broil burner
cycle and slow cooking results. The lower the
temperature, the slower the cooking.

NOTE: Fish and chicken are some foods that may	TEMP
cook better if you use lower broiling temperatures.

(example shows broil at 325°F)

YOU SEE

ON

BROIL

(example shows broil at 400°F)

YOU SEE
START	ON
ENTER
HEAT	BROIL
5 SEC

Broiling guidelines

•Use only the broiler pan and grid provided. They are designed to drain extra juices from the cooking surface. This drainage helps prevent spatter and smoke.

•To make sure the juices drain well, do not cover the grid with foil.

•Trim excess fat to reduce spattering. Slit the fat on the edges to prevent curling.

•Use tongs to turn meat to avoid losing juices.

•Pull out oven rack to stop position before turning or removing food.

•After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

•For easier cleaning, line the bottom of the pan with aluminum foil. Clean the pan and grid as soon as possible after each use.

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