USING YOUR RANGE
BROILING (CONT.)
To custom broil at a lower temperature:
PRESS | YOU SEE |
• If food is cooking too fast, press the ▼ temp pad |
|
|
until “325°F” shows on the small display. | TEMP | ON |
| HEAT | BROIL |
• If you want food to broil slower from the start, | PRESS | |
press CUSTOM BROIL and press the ▼ temp pad |
| |
so a temperature between 300°F and 520°F shows | CUSTOM | |
on the small display. Press START/ENTER. | ||
BROIL | ||
Lower temperature settings let the broil burner |
| |
cycle and slow cooking results. The lower the |
| |
temperature, the slower the cooking. |
|
NOTE: Fish and chicken are some foods that may | TEMP |
cook better if you use lower broiling temperatures. |
|
(example shows broil at 325°F)
YOU SEE
ON
BROIL
(example shows broil at 400°F)
YOU SEE |
|
START | ON |
ENTER |
|
HEAT | BROIL |
5 SEC |
|
Broiling guidelines
•Use only the broiler pan and grid provided. They are designed to drain extra juices from the cooking surface. This drainage helps prevent spatter and smoke.
•To make sure the juices drain well, do not cover the grid with foil.
•Trim excess fat to reduce spattering. Slit the fat on the edges to prevent curling.
•Use tongs to turn meat to avoid losing juices.
•Pull out oven rack to stop position before turning or removing food.
•After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.
•For easier cleaning, line the bottom of the pan with aluminum foil. Clean the pan and grid as soon as possible after each use.
continued on next page
17
