W O L F STEAMER MODULE U S E & C A R E
STEAMER M O D U L E | VENTILATION O P T I O N S |
The Wolf electric steamer module allows steam to surround the food that is being cooked to prevent a loss of nutrients.
Steaming also allows food to retain its shape, color and aroma.
The Wolf steamer module has an electronic temperature control that closely regulates the water temperature for optimal cooking performance. The temperature range is 60˚C to HIGH.
S T E A M E R M O D U L E A S S E M B LY
For storage, position the solid insert pan on top and place both insert pans into the steamer basin with handles aligned. The domed glass lid can be inverted to keep a low profile for storage. Refer to the illustration below.
For stacked alignment, rotate the solid insert pan 90 degrees to the perforated.
IMPORTANT NOTE: It is recommended that you operate the Wolf electric steamer module with either a Wolf cooktop or Pro ventilation hood or hood liner. Contact your Wolf dealer for details.
Cooktop Wall Hood – 762 mm or 914 mm widths in classic stainless steel.
Cooktop Island Hood – 1067 mm width in
classic stainless steel.
Pro Wall Hood – 559 mm, 610 mm or 686 mm depths and 762 mm to 1676 mm widths in classic stainless steel.
Pro Island Hood – 914 mm to 1676 mm widths in classic stainless steel.
Pro Hood Liner – available in widths to accommodate 914 mm to 1524 mm hoods.
All hoods have welded seams, sealed halogen lighting and removable,
IMPORTANT NOTE: Wolf does not recom- mend the use of downdraft ventilation with the electric steamer module.
A C C E S S O R I E S
Optional accessories are available through your Wolf dealer.
Domed glass lid
Solid insert pan
Steamer basin | Perforated insert pan |
Drain outlet
Steamer module assembly
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