-Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

-Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as

quiches and flans.

Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven.

How to use the conventional oven

1. Turn the oven function control knob to the required

cooking function

.

2.Turn the thermostat control knob to the required temperature.

Thermal grilling

Turn the oven function control knob to position and

regulate the thermostat to the temperature required. This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food.

When using this function, select a maximum temperature of 200°C.

Pizza

1.Turn the oven function control knob to the required

cooking function .

2.Turn the thermostat control knob to the required temperature.

The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings.

Hints and Tips

On baking:

Cakes and pastries usually require a medium temperature (150°C-200°C) and therefore it is necessary to preheat the oven for about 10 minutes.

Do not open the oven door before 3/4 of the baking time has elapsed.

Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked. This further baking time depends on the

Electrolux

type and amount of topping or filling. Sponge mixtures must separate with difficulty from the spoon. The baking time would be unnecessarily extended by too much liquid. If two baking trays with pastries or biscuits are inserted into the oven at the same time, a shelf level must be left free between the trays.

If two baking trays with pastries or biscuits are inserted into the oven at the same time, the trays must be swapped and turned around after about 2/3 of the baking time.

On Roasting:

Do not roast joints smaller than 1 kg. Smaller pieces could dry out when roasting. Dark meat, which is to be well done on the outside but remain medium or rare inside, must be roasted at a higher temperature (200°C-250°C).

White meat, poultry and fish, on the other hand, require a lower temperature (150°C-175°C). The ingredients for a sauce or gravy should only be added to the roasting pan right at the beginning if the cooking time is short. Otherwise add them in the last half hour.

You can use a spoon to test whether the meat is cooked: if it cannot be depressed, it is cooked through. Roast beef and fillet, which is to remain pink inside, must be roasted at a higher temperature in a shorter time.

If cooking meat directly on the oven shelf, insert the roast- ing pan in the shelf level below to catch the juices. Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out.

To reduce the build up of smoke in the oven, it is recom- mended to pour a little water in the roasting pan. To pre- vent condensation forming, add water several times. The plates can be kept warm in the oven at minimum tempera- ture until serving.

Caution!

Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor, as otherwise the oven enamel will be damaged by the heat build- up.

Cooking times

Cooking times can vary according to the different compo- sition, ingredients and amounts of liquid in the individual dishes.

Note the settings of your first cooking or roasting experi- ments to gain experience for later preparation of the same dishes.

Based upon your own experiences you will be able to alter the values given in the tables.

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Zanussi ZOU 482 user manual Thermal grilling, Hints and Tips, Cooking times, How to use the conventional oven, On Roasting
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ZOU 482 specifications

The Zanussi ZOU 482 is a versatile built-in oven designed to meet the demands of modern kitchens while providing an array of features that enhance cooking efficiency and convenience. Known for its reliable performance and user-friendly interface, this model is designed to cater to everyday cooking needs as well as more elaborate culinary creations.

One of the standout features of the Zanussi ZOU 482 is its spacious oven capacity, which makes it ideal for families or those who enjoy entertaining guests. The generous interior space allows users to cook multiple dishes simultaneously, making it easier to prepare complete meals. This oven is equipped with a fan-assisted heating system that ensures even heat distribution, resulting in perfectly cooked dishes every time. Whether baking, roasting, or grilling, the fan technology helps maintain consistent temperatures throughout the cooking process.

The oven also features a variety of cooking modes, including conventional baking, grilling, and fan-assisted cooking. This versatility allows users to choose the best settings for their specific culinary needs. Additionally, the Zanussi ZOU 482 includes programmable digital controls, which streamline the cooking experience. Users can set timers, adjust temperatures, and choose cooking modes with ease, making meal preparation more efficient.

Easy maintenance is another highlight of the Zanussi ZOU 482. The interior is equipped with a smooth enamel finish that is simple to clean, helping to minimize the time and effort spent on upkeep. Additionally, many models come with a self-cleaning function that automatically burns away food residues, making it easier to maintain a hygienic cooking environment.

Furthermore, the oven is designed with safety in mind. It includes features such as a cool-touch door, ensuring that the exterior remains safe to touch even during cooking operations. This is particularly important in homes with young children.

In terms of aesthetics, the Zanussi ZOU 482 boasts a modern and sleek design that can seamlessly integrate into any kitchen decor. Its compact build allows it to fit into various kitchen layouts without sacrificing style or functionality.

In summary, the Zanussi ZOU 482 is a well-rounded built-in oven that combines spacious capacity, advanced cooking technologies, ease of use, and safety features. It is a suitable choice for both novice cooks and experienced chefs, capable of elevating the cooking experience while providing reliability and convenience in the kitchen.
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