Electrolux
Grilling -
Timings do not include
The empty oven should always be
TYPE OF DISH | Quantity |
|
|
| Grilling | Cooking time in | |||
|
|
|
|
|
|
| minutes | ||
| Pieces | g. |
|
| 4 |
| temp.°C | 1st side | 2nd side |
|
|
| 3 |
| |||||
|
|
|
|
| 2 |
|
|
|
|
|
|
|
|
| 1 |
|
|
|
|
|
|
|
|
|
|
|
|
| |
Fillet steaks | 4 | 800 |
| 3 |
| 250 | 12~15 | 12~14 | |
4 | 600 |
| 3 |
| 250 | 10~12 | 6~8 | ||
Sausages | 8 | / |
| 3 |
| 250 | 12~15 | 10~12 | |
Pork chops | 4 | 600 |
| 3 |
| 250 | 12~16 | 12~14 | |
Chicken (cut in two) | 2 | 1000 |
| 3 |
| 250 | 30~35 | 25~30 | |
Kebabs | 4 | / |
| 3 |
| 250 | 10~15 | 10~12 | |
Chicken (breast) | 4 | 400 |
| 3 |
| 250 | 12~15 | 12~14 | |
Hamburger* | 6 | 600 |
| 2 |
| 250 |
| ||
*Preheat 5’00'’ |
|
|
|
|
|
|
|
|
|
Fish (fillets) | 4 | 400 |
| 3 |
| 250 | 12~14 | 10~12 | |
Sandwiches | 4~6 | / |
| 3 |
| 250 | 5~7 | / | |
Toast | 4~6 | / |
| 3 |
| 250 | 2~4 | 2~3 |
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements.
Thermal grilling
With thermal grilling select a maximum temperature of 200°C.
TYPE OF DISH | Quantity | Shelf | Temp. | Cooking time (minutes) | |
| (gr.) | level |
|
|
|
| °C | lower | upper | ||
|
|
| side | side | |
|
|
|
| ||
Rolled joints (turkey) | 1000 | 3 | 200 | 30 ~ 40 | 20 ~ 30 |
Chicken (cut in two) | 1000 | 3 | 200 | 25 ~ 30 | 20 ~ 30 |
Chicken legs | — | 3 | 200 | 15 ~ 20 | 15 ~ 18 |
Quail | 500 | 3 | 200 | 25 ~ 30 | 20 ~ 25 |
Vegetable gratin | — | 3 | 200 | 20 ~ 25 | — |
St. Jacques shells | — | 3 | 200 | 15 ~ 20 | — |
Mackerel | — | 3 | 200 | 15 ~ 20 | 10 ~ 15 |
Fish slices | 800 | 3 | 200 | 12 ~ 15 | 8 ~ 10 |
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements.
43