Electrolux

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Warnings and Important Safety Information

Always keep these user instructions with the appliance. Should the appliance be passed on to third persons or sold, or if you leave this appliance behind when you move house, it is very important that the new user has access to these user instructions and the accompanying information.

These warnings are provided for the safety of the users and those living with them. So read them carefully before connecting and/or using the appliance.

Installation

•The installation must be performed by a qualified person in accordance with the rules and regulations in force. The individual operations for installing the appliance are described under the instructions for the installer.

•Have the appliance installed and connected by a qualified person with specialist knowledge, who will carry it out in accordance with the directives.

•If any modifications to the power supply are required because of the installation, these should also be carried out by a qualified electrician.

•This appliance is meant to operate with a single- phase or a three-phase connection to 230V electrical supply, or to a doublephase with neutral wire or three phase with neutral wire 400V electrical supply. A polyphasic 400V connection without neutral wire will cause the destruction of the oven and the combined hob.

Operation

•This oven is designed for cooking foodstuffs; never use it for other purposes.

•When opening the oven door during or at the end of cooking be careful of the stream of hot air, which comes out of the oven.

•Be very careful when using the cooker. The extre- me heat of the heating elements makes the shelves and other parts very hot.

•If you should for whatever reason use aluminium foil to cook food in the oven, never allow it to come into direct contact with the floor of the oven.

•When cleaning the oven, proceed with care: never spray anything onto the grease filter (if fitted), the heating elements and the thermostat sensor.

•If is dangerous to make modifications of any kind to

this appliance or to its specifications.

• During the baking, roasting and grilling process, the oven window and the other parts of the appliance get hot, so children should be kept away from the appliance. Take care, if connecting electrical appliances to sockets near the oven, that cables do not come into contact with hot rings or get caught in the oven door.

• Always use oven gloves to take hot ovenproof dishes or pots out of the oven.

• Regular cleaning prevents the surface material from deteriorating.

• Before cleaning the oven, either turn the power off or pull the mains plug out.

• Make sure that the oven is in the “OFF” position, when the oven is no longer being used.

• The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner.

• Do not use abrasive cleaners or sharp metal scrapers. These can scratch the glass in the oven door, which may result in the shattering of the glass.

Child Safety

•This appliance is intended for use by adults. It is dangerous to allow children to use it or play with it.

•Children should be kept away while the oven is working. Also, after you have switched the oven off, it remains hot for a long time.

•This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.

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Zanussi ZOU 482 user manual Installation, Operation, Child Safety
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ZOU 482 specifications

The Zanussi ZOU 482 is a versatile built-in oven designed to meet the demands of modern kitchens while providing an array of features that enhance cooking efficiency and convenience. Known for its reliable performance and user-friendly interface, this model is designed to cater to everyday cooking needs as well as more elaborate culinary creations.

One of the standout features of the Zanussi ZOU 482 is its spacious oven capacity, which makes it ideal for families or those who enjoy entertaining guests. The generous interior space allows users to cook multiple dishes simultaneously, making it easier to prepare complete meals. This oven is equipped with a fan-assisted heating system that ensures even heat distribution, resulting in perfectly cooked dishes every time. Whether baking, roasting, or grilling, the fan technology helps maintain consistent temperatures throughout the cooking process.

The oven also features a variety of cooking modes, including conventional baking, grilling, and fan-assisted cooking. This versatility allows users to choose the best settings for their specific culinary needs. Additionally, the Zanussi ZOU 482 includes programmable digital controls, which streamline the cooking experience. Users can set timers, adjust temperatures, and choose cooking modes with ease, making meal preparation more efficient.

Easy maintenance is another highlight of the Zanussi ZOU 482. The interior is equipped with a smooth enamel finish that is simple to clean, helping to minimize the time and effort spent on upkeep. Additionally, many models come with a self-cleaning function that automatically burns away food residues, making it easier to maintain a hygienic cooking environment.

Furthermore, the oven is designed with safety in mind. It includes features such as a cool-touch door, ensuring that the exterior remains safe to touch even during cooking operations. This is particularly important in homes with young children.

In terms of aesthetics, the Zanussi ZOU 482 boasts a modern and sleek design that can seamlessly integrate into any kitchen decor. Its compact build allows it to fit into various kitchen layouts without sacrificing style or functionality.

In summary, the Zanussi ZOU 482 is a well-rounded built-in oven that combines spacious capacity, advanced cooking technologies, ease of use, and safety features. It is a suitable choice for both novice cooks and experienced chefs, capable of elevating the cooking experience while providing reliability and convenience in the kitchen.
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