Electrolux

Baking and Roasting Table

Conventional Cooking-

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

TYPE OF DISH

Conventional Cooking

 

Fan Cooking

Cooking times

NOTES

 

 

 

 

 

 

 

 

 

in minutes

4

temp °C

 

 

4

temp

 

 

 

3

 

 

 

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

 

2

°C

 

 

 

 

 

 

 

1

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CAKES

2

 

170

2

(1and3)*

160

45-60

In cake mould

Whisked recipies

 

Shortbread dough

2

 

170

2

(1and3)*

160

20-30

In cake mould

Butter-milk cheese cake

1

 

175

2

 

 

165

60-80

In cake mould

Apple cake (Apple pie)

1

 

170

 

2lef+righ.

160

90-120

In cake mould

Strudel

2

 

180

2

 

 

160

60-80

In baking tray

Jam- tart

2

 

190

 

2(1and3)*

180

40-45

In cake mould

Fruit cake

2

 

170

2

 

 

150

60-70

In cake mould

Sponge cake

1

 

170

 

2(1and3)*

165

30-40

In cake mould

Christmas cake

1

 

150

2

 

 

150

120-150

In cake mould

Plum cake

1

 

175

2

 

 

160

50-60

In bread tin

Small cake

3

 

170

2

 

 

160

20-35

In baking tray

Biscuits

2

 

160

 

2(1and3)*

150

20-30

In baking tray

Meringues

2

 

135

 

2(1and3)*

150

60-90

In baking tray

Buns

2

 

200

2

 

 

190

12~20

In baking tray

Pastry: Choux

 

2or 3

210

 

2(1and3)*

170

25-35

In braking tray

Plate tarts

2

 

180

2

 

 

170

45-70

In cake mould

BREAD AND PIZZA

1

 

195

2

 

 

185

60-70

 

White bread

 

 

 

In bread tin

Rye bread

1

 

190

1

 

 

180

30-45

Bread rolls

2

 

200

 

2(1and3)*

175

25-40

In baking tray

Pizza

2

 

200

2

 

 

200

20-30

In baking tray

FLANS

2

 

200

 

2(1and3)*

175

40-50

In mould

Pasta flan

 

 

Vegetable flan

2

 

200

 

2(1and3)*

175

45-60

In mould

Quiches

1

 

210

1

 

 

190

30-40

In mould

Lasagne

2

 

200

2

 

 

200

25-35

In mould

Cannelloni

2

 

200

2

 

 

200

25-35

In mould

MEAT

2

 

190

2

 

 

175

50-70

On grid

Beef

 

 

 

Pork

2

 

180

2

 

 

175

100-130

On grid

Veal

2

 

190

2

 

 

175

90-120

On grid

English roast beef

2

 

210

2

 

 

200

50-60

On grid

rare

 

 

 

medium

2

 

210

2

 

 

200

60-70

On grid

well done

2

 

210

2

 

 

200

70-80

On grid

Shoulder of pork

2

 

180

2

 

 

170

120-150

With rind

Shin of pork

2

 

180

2

 

 

160

100-120

2 pieces

Lamb

2

 

190

2

 

 

175

110-130

Leg

Chicken

2

 

190

2

 

 

200

70-85

Whole

Turkey

2

 

180

2

 

 

160

210-240

Whole

Duck

2

 

175

2

 

 

220

120-150

Whole

Goose

2

 

175

1

 

 

160

150-200

Whole

Rabbit

2

 

190

2

 

 

175

60-80

Cut in pieces

Hare

2

 

190

2

 

 

175

150-200

Cut in pieces

Pheasant

2

 

190

2

 

 

175

90-120

Whole

Meat loaf

2

 

180

2

 

 

170

tot.150

in bread pan

FISH

2

 

190

 

2(1and3)*

175

40-55

3-4 fishes

Trout/Sea bream

 

 

Tuna fish/Salmon

2

 

190

 

2(1and3)*

175

35-60

4-6 fillets

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(*)If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.

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Zanussi ZOU 482 user manual Baking and Roasting Table, Type of Dish

ZOU 482 specifications

The Zanussi ZOU 482 is a versatile built-in oven designed to meet the demands of modern kitchens while providing an array of features that enhance cooking efficiency and convenience. Known for its reliable performance and user-friendly interface, this model is designed to cater to everyday cooking needs as well as more elaborate culinary creations.

One of the standout features of the Zanussi ZOU 482 is its spacious oven capacity, which makes it ideal for families or those who enjoy entertaining guests. The generous interior space allows users to cook multiple dishes simultaneously, making it easier to prepare complete meals. This oven is equipped with a fan-assisted heating system that ensures even heat distribution, resulting in perfectly cooked dishes every time. Whether baking, roasting, or grilling, the fan technology helps maintain consistent temperatures throughout the cooking process.

The oven also features a variety of cooking modes, including conventional baking, grilling, and fan-assisted cooking. This versatility allows users to choose the best settings for their specific culinary needs. Additionally, the Zanussi ZOU 482 includes programmable digital controls, which streamline the cooking experience. Users can set timers, adjust temperatures, and choose cooking modes with ease, making meal preparation more efficient.

Easy maintenance is another highlight of the Zanussi ZOU 482. The interior is equipped with a smooth enamel finish that is simple to clean, helping to minimize the time and effort spent on upkeep. Additionally, many models come with a self-cleaning function that automatically burns away food residues, making it easier to maintain a hygienic cooking environment.

Furthermore, the oven is designed with safety in mind. It includes features such as a cool-touch door, ensuring that the exterior remains safe to touch even during cooking operations. This is particularly important in homes with young children.

In terms of aesthetics, the Zanussi ZOU 482 boasts a modern and sleek design that can seamlessly integrate into any kitchen decor. Its compact build allows it to fit into various kitchen layouts without sacrificing style or functionality.

In summary, the Zanussi ZOU 482 is a well-rounded built-in oven that combines spacious capacity, advanced cooking technologies, ease of use, and safety features. It is a suitable choice for both novice cooks and experienced chefs, capable of elevating the cooking experience while providing reliability and convenience in the kitchen.