Electrolux

Tabellen Backen und Braten

Ober- und Unterhitze, Heiß-/Umluft-

Zeitangaben beinhalten kein Vorheizen.

Den leeren Backofen immer 10 Minuten vorheizen.

GERICHT

Ober- und Unterhitze

 

Heiß-/Umluft

Garzeit in Minuten

HINWEISE

 

 

 

 

 

 

 

 

 

 

4

Temp.

 

 

4

Temp.

 

 

 

 

 

 

 

3

 

 

3

 

 

 

 

 

 

 

 

2

°C

 

 

2

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

KUCHEN

2

 

170

 

2 (1 und 3)*

160

45 - 60

 

Kuchenform

Rührkuchen

 

 

 

Teekuchen

2

 

170

 

2 (1 und 3)*

160

20 - 30

 

Kuchenform

Buttermilch-Käsekuchen

1

 

175

2

 

165

60 - 80

 

Kuchenform

Apfelkuchen

1

 

170

 

2 links + rechts

160

90 - 120

Kuchenform

Strudel

2

 

180

2

 

160

60 - 80

 

Backblech

Marmeladentörtchen

2

 

190

 

2 (1 und 3)*

180

40 - 45

 

Kuchenform

Obstkuchen

2

 

170

2

 

150

60 - 70

 

Kuchenform

Biskuitkuchen

1

 

170

 

2 (1 und 3)*

165

30 - 40

 

Kuchenform

Früchtekuchen

1

 

150

2

 

150

120 - 150

Kuchenform

Pflaumenkuchen

1

 

175

2

 

160

50 - 60

 

Backform

Kleingebäck

3

 

170

2

 

160

20 - 35

 

Backblech

Biskuitteig

2

 

160

 

2 (1 und 3)*

150

20 - 30

 

Backblech

Baiser

2

 

135

 

2 (1 und 3)*

150

60 - 90

 

Backblech

Striezel

2

 

200

2

 

190

12 - 20

 

Backblech

Brandteig

2 oder 3

210

 

2 (1 und 3)*

170

25 - 35

 

Backblech

Blechkuchen

2

 

180

2

 

170

45 - 70

 

Kuchenform

BROT UND PIZZA

1

 

195

2

 

185

60 - 70

 

 

Weißbrot

 

 

 

Backform

Graubrot

1

 

190

1

 

180

30 - 45

 

Brötchen

2

 

200

 

2 (1 und 3)*

175

25 - 40

 

Backblech

Pizza

2

 

200

2

 

200

20 - 30

 

Backblech

PASTETEN

2

 

200

 

2 (1 und 3)*

175

40 - 50

 

Backform

Teigwaren

 

 

 

Gemüsepasteten

2

 

200

 

2 (1 und 3)*

175

45 - 60

 

Backform

Quiche

1

 

210

1

 

190

30-40

 

 

 

Backform

Lasagne

2

 

200

2

 

200

25 - 35

 

Backform

Cannelloni

2

 

200

2

 

200

25 - 35

 

Backform

FLEISCH

2

 

190

2

 

175

50 - 70

 

Auf dem Rost

Rind

 

 

 

Schwein

2

 

180

2

 

175

100 - 130

Auf dem Rost

Kalb

2

 

190

2

 

175

90 - 120

Auf dem Rost

Englisches Roastbeef

2

 

210

2

 

200

50 - 60

 

Auf dem Rost

Englisch

 

 

 

Medium

2

 

210

2

 

200

60 - 70

 

Auf dem Rost

Durchgebraten

2

 

210

2

 

200

70 - 80

 

Auf dem Rost

Schweineschulter

2

 

180

2

 

170

120-150

Mit Schwarte

Schweinehaxe

2

 

180

2

 

160

100-120

2 Stücke

Lamm

2

 

190

2

 

175

110 - 130

Keule

Hähnchen

2

 

190

2

 

200

70 - 85

 

Ganz

Truthahn

2

 

180

2

 

160

210 - 240

Ganz

Ente

2

 

175

2

 

220

120 - 150

Ganz

Gans

2

 

175

1

 

160

150 - 200

Ganz

Kaninchen

2

 

190

2

 

175

60 - 80

 

Stücke / Zerlegt

Hase

2

 

190

2

 

175

150 - 200

Stücke / Zerlegt

Fasan

2

 

190

2

 

175

90 - 120

Ganz

Hackbraten

2

 

180

2

 

170

Gesamt 150

Ofenform

FISCH

2

 

190

 

2 (1 und 3)*

175

40-55

 

 

 

3 - 4 Fische

Forelle/Brasse

 

 

 

 

 

Thunfisch/Lachs

2

 

190

 

2 (1 und 3)*

175

35-60

 

 

 

4 - 6 Fillets

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(*)Falls Sie gleichzeitig mehrere Gerichte garen, empfehlen wir, diese auf den in Klammern angegebenen Ebenen abzustellen.

17

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Zanussi ZOU 482 user manual Tabellen Backen und Braten, Ober- und Unterhitze, Heiß-/Umluft

ZOU 482 specifications

The Zanussi ZOU 482 is a versatile built-in oven designed to meet the demands of modern kitchens while providing an array of features that enhance cooking efficiency and convenience. Known for its reliable performance and user-friendly interface, this model is designed to cater to everyday cooking needs as well as more elaborate culinary creations.

One of the standout features of the Zanussi ZOU 482 is its spacious oven capacity, which makes it ideal for families or those who enjoy entertaining guests. The generous interior space allows users to cook multiple dishes simultaneously, making it easier to prepare complete meals. This oven is equipped with a fan-assisted heating system that ensures even heat distribution, resulting in perfectly cooked dishes every time. Whether baking, roasting, or grilling, the fan technology helps maintain consistent temperatures throughout the cooking process.

The oven also features a variety of cooking modes, including conventional baking, grilling, and fan-assisted cooking. This versatility allows users to choose the best settings for their specific culinary needs. Additionally, the Zanussi ZOU 482 includes programmable digital controls, which streamline the cooking experience. Users can set timers, adjust temperatures, and choose cooking modes with ease, making meal preparation more efficient.

Easy maintenance is another highlight of the Zanussi ZOU 482. The interior is equipped with a smooth enamel finish that is simple to clean, helping to minimize the time and effort spent on upkeep. Additionally, many models come with a self-cleaning function that automatically burns away food residues, making it easier to maintain a hygienic cooking environment.

Furthermore, the oven is designed with safety in mind. It includes features such as a cool-touch door, ensuring that the exterior remains safe to touch even during cooking operations. This is particularly important in homes with young children.

In terms of aesthetics, the Zanussi ZOU 482 boasts a modern and sleek design that can seamlessly integrate into any kitchen decor. Its compact build allows it to fit into various kitchen layouts without sacrificing style or functionality.

In summary, the Zanussi ZOU 482 is a well-rounded built-in oven that combines spacious capacity, advanced cooking technologies, ease of use, and safety features. It is a suitable choice for both novice cooks and experienced chefs, capable of elevating the cooking experience while providing reliability and convenience in the kitchen.