Zojirushi BBCC-Q20 manual

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BBCC Ð Q20
CONTENTS
Important Safeguards	2
	2
Specifications	2
	2
Description of Parts	3
	3
Control Panel Settings	4
	4
Length of Cycles	4
	4
LETÕS START BAKING
¥ Basic Bread	5
	5
¥ Quick Baking	6
	6
¥ Mix Bread	7
	7
¥ Whole Grain	8
	8
¥ Dough	9
	9
Using the Timer	10
	10
Cleaning the Machine and Baking Pan	11
	11
Storing the Home Bakery Super	11
	11
Questions and Answers	11
	11
Recipes	12~26
	12~26

Contents

Zjoo het n CONTENTS LETÕS START BAKING Important Safeguards Specifications Save These Instructions Page Length of Cycles6 Length of Cycles Let's Start Baking Basic Bread Quick baking Mix Bread Whole Grain Dough Using the Timer How to set the TIMER: Cleaning the Recipe Table of Contents Chapter 1 Introduction The "Secret" Ingredients for Success Yeast Breads Creating Your Own Yeast Breads Tips on Dark Breads Special Glazes for Yeast Breads Measuring Ingredients Basic Bread CourseBasic Bread COURSE 1.0 & 1.5 lb. Recipes Cheese ÔNÕ Onion Bread Pumpkin Bread Curry Bread Quick Baking COURSE (The TIMER cannot be used with this setting.) Whole Grain Course 100% Whole Wheat Bread Whole Wheat Nut Bread 100% Whole Wheat Fruit Bread Mix Bread CourseMix Bread COURSE Sweet Bread Chocolate Bread Raisin Bread Cherry Brioche Cherry Chocolate Bread CroissantsCROISSANTS Page Traditional Pizza Dough Pizza Dough with Butter Thin-CrustPizza Thick-CrustPizza Soft PretzelsSOFT PRETZELS Butter-RichRoll & Bread Dough Traditional Loaf Pan Rolls Cloverleaf Rolls Cinnamon-RaisinRolls Cinnamon-RaisinSwirl Loaf Bread Sticks Measurement Adjustment: Pan Alignment: Kneading Blade: [ - : --]indicated on LCD Customer Service: