TROUBLESHOOTING GUIDE

This Troubleshooting Guide was created to help you through any difficulties you may encounter as you learn to use your new Zojirushi Home Bakery SUPER. Be patient. If, at first, the results of your baking are not completely satisfactory, please consult this guide. In most cases, you will find the solution, as well as the answers to any question you may have.

We also offer you toll-free customer service as an additional source of help to ensure that you are happy with your baking. Please take advantage of this guide and our toll-free customer service

before returning your Home Bakery SUPER to the store.

Loaf rises Loaf rises Loaf does then falls. too high. not

7.56569

Measurement Adjustment:

According to the chart, first make the proper corrections for yeast; and if the loaf is still not acceptable, make adjustments to liquids, then dry ingredients.

Pan Alignment:

The pan should be level when it is properly placed into the unit. Check the space between the pan and the front and back wall, the front and back spaces should be equal.

Kneading Blade:

The kneading blade should be pushed to the bottom of the baking pan.

After pressing "START" the machine doesnÕt operate: Make sure that the unit is plugged in. The unit doesnÕt operate if the interior is too hot (displayed as HOT). Pressing "START" activates the preheating sensor, kneading will begin once preheating is complete.

[ - : --] indicated on LCD

Seems to be a case of sensor failure. Please contact our Customer Service Dept.

Customer Service:

If you have any questions, please call our Customer Service Dept. at (213) 722-1770 or (800) 733-6270.

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