DOUGH
Let's Start Baking!
Dough
1.Open the lid and turn the baking pan to the "UNLOCK" direction. Then remove the baking pan by pulling up on the handle.
2.Attach the kneading blade to the rotating shaft; push down firmly.
Rotating Shaft
6. Starting
(1) Press the SELECT COURSE key and select the DOUGH setting. When the SELECT COURSE key is pressed, the display will stop blinking and show 2:00.
(2) Press the START key. The red operation light will illuminate. The entire cycle will take 2 hours.
Kneading will start after 25 minutes of preheating.
Approximately 40 to 45 minutes later, a beep will sound. (This signal is for adding extra ingredients when making mix bread dough.)
3.Measure all the ingredients into the baking pan in order listed in the recipe book or as follows;
(1)Pour in water
(2)Add butter, sugar, salt, and dry milk
(3)Add flour; make a depression in the middle of the flour and sprinkle yeast ("Rapid Rise" yeast) into it, ensuring that the yeast does not touch any liquids.
4.Insert the baking pan into the machine. Turn the baking pan to the "LOCK" position aligning the mark ( ) on the main body with the ( ) mark on the baking pan so that it locks in place. Pull the handle lightly to make sure that the baking pan is secure, then fold the handle down.
5.Close the lid, and plug in the unit. 3:50 will start blinking.
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7.When the cycle has completed, beeps will sound and operation light will flash. Press the RESET key, open the lid. Hold the handle with an oven mitten and turn the baking pan to the UNLOCK position, remove the baking pan by pulling up on the handle.
8.Gently shake the dough from the baking pan and shape as desired. Remove the kneading blade if it is attached to the bottom of the dough.
9.After use, unplug the unit.
10.For shaping variations, refer to pages 19 ~ 21.