Recipe

Table of Contents

RECIPE

TABLE OF CONTENTS

TABLE OF CONTENTS

12

Introduction

13

The "Secret" Ingredients for Success

13

Tips on Using your Bread Machine

14

Yeast Bread

14

Creating your Own Yeast Bread

14

Tips on Dark Bread

14

Special Glazes for Yeast Bread

15

Measuring Ingredients

15~16

Yeast Bread

15

Basic Bread Course

16

Basic White Bread

16

Hearty Oatmeal Bread

16

Potato Bread

16

Crusty French Bread

16

Italian Herb Bread

16

Sugar Free White Bread

16

Cheese ÔNÕ Onion Bread

17

Pumpkin Bread

17

Curry Bread

17

Quick Baking Course

17

Basic White Bread

17

Whole Grain Course

18

Basic Wheat Bread

18

Honey Wheat Berry Bread

18

100% Whole Wheat Bread

18

Seven-Grain Bread

18

Pumpernickel Bread

18

Light Rye Bread

19

Italian Wheat Bread

19

Whole Wheat Nut Bread

19

Fat Free Basic Wheat Bread

19

100% Whole Wheat Apple Bread

19

100% Whole Wheat Fruit Bread

19

Mix Bread Course

20

Sweet Bread

20

Chocolate Bread

20

Coconut Bread

20

Russian Kulich

20

Irish Soda Bread

20

Raisin Bread

21

Cherry Chocolate Bread

21

Cherry Brioche

21

Fat Free Apple Oat Bread

21

Apple Oat Bread

21

Doughs

22

Croissants

22

Pizza Dough

24

Traditional Pizza Dough

24

Pizza Dough With Beer

24

Thin-Crust Pizza

24

Thick-Crust Pizza

24

Crusty Rolls

24

Soft Pretzels

25

Butter-Rich Roll & Bread Dough

26

Traditional Loaf

26

Pan Rolls

26

Cloverleaf Rolls

26

Cinnamon-Raisin Rolls

27

Cinnamon-Raisin Swirl Loaf

27

Bread Sticks

27

Troubleshooting Guide

28

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