BASIC BREAD COURSE

Basic Bread CourseBasic Bread COURSE

Method

1.Measure all the ingredients except yeast into baking pan in the order listed bellow.

2.Tap the baking pan firmly to level ingredients. Make a depression in the middle of flour and sprinkle the yeast into it, ensuring that the yeast does not touch any liquids.

3.Insert and lock baking pan securely into baking unit and close lid.

4.Select BASIC BREAD course then select the desired CRUST CONTROL setting.

5.Push START. Approximately 30 to 35 minutes after pressing START, a beep will sound, this signal is for adding extra ingredients. (If the recipe does not require extra ingredients, please ignore the beep signal.)

6.The machine will beep when bread is finished. (The OPERATION light will flash.)

7.Using hotpads, remove baking pan from unit immediately.

8.Remove bread from baking pan. Allow to cool before slicing.

9.Push RESET then unplug the unit.

10.Extra ingredients:

Place Raisins or Dried Cherries and 1 tablespoon of flour into plastic bag and shake to coat. Remove excess flour and sprinkle it.

Basic White Bread

Hearty Oatmeal Bread

Potato Bread

1-1/2 cups

Water

1-1/2 cups

Water

1-1/2 cups

Water

2 Tbsp.

Butter

2 Tbsp.

Butter

2 Tbsp.

Butter

3 Tbsp.

Sugar

2 Tbsp.

Sugar

3 Tbsp.

Sugar

1 tsp.

Salt

1 tsp.

Salt

1 tsp.

Salt

4-1/4 cups

Bread Flour

4-1/4 cups

Bread Flour

4-1/4 cups

Bread Flour

2 Tbsp.

Dry Milk

2 Tbsp.

Dry Milk

2/3 cup

Instant Mashed

1-1/2 tsp.

Active Dry Yeast

2/3 cup

Oats

 

Potato Flakes

 

 

1-1/2 tsp.

Active Dry Yeast

1-1/2 tsp.

Active Dry Yeast

Crusty French Bread

Italian Herb Bread

Sugar Free White Bread

1-1/2 cups

Water

1-1/4 cups

Water

1-1/2 cups

Water

1 tsp.

Lemon Juice

2 Tbsp.

Olive Oil

2 Tbsp.

Butter

1 Tbsp.

Sugar

2 Tbsp.

Sugar

2 Tbsp.

Fructose

1 tsp.

Salt

1 tsp.

Salt

1 tsp.

Salt

4-1/2 cups

Bread Flour

4-1/4 cups

Bread Flour

4-1/3 cups

Bread Flour

1-1/2 tsp.

Active Dry Yeast

1 tsp.

Basil

1-1/2 tsp.

Active Dry Yeast

 

 

1-1/2 tsp.

Active Dry Yeast

 

 

 

 

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