Butter-Rich Roll

& Bread Dough Traditional Loaf Pan Rolls Cloverleaf Rolls

DOUGHS

BUTTER-RICH ROLL & BREAD DOUGH

1-1/3 cups

Water

1

Large Egg

Egg Glaze:

1/2 cup

Butter

1 tsp.

Salt

1/2

Egg, beaten

6 Tbsp.

Sugar

4 Tbsp.

Dry Milk

2 tsp.

Water

4-1/2 cups

Bread Flour

2 tsp.

Active Dry Yeast

 

 

Method

1.Measure all ingredients except yeast into the baking pan in order listed above. Tap the baking pan firmly to level ingredients. Make a depression in the middle of flour and sprinkle the yeast into it, ensuring that the yeast does not touch any liquids.

2.Insert and lock baking pan securely into baking unit, close lid. Select DOUGH setting.

3.Press START. Approximately 30 to 35 minutes after pressing START, a beep will sound, (this signal is for adding extra ingredients if you want to make mixed bread dough). Our recipe does not require extra ingredients, please ignore the beep signal.

4.The machine will beep when dough is finished. (The OPERATION light will flash). Press RESET then unplug the unit.

5.Remove dough from baking pan.

6.Chose shaping method.

7.Cover dough, let stand 15 minutes. Bake as directed in each shaping variation until golden brown.

8.Egg Glaze: beat together egg and water. Brush generously over shaped loaves or rolls prior to baking.

TRADITIONAL LOAF

Prepare Butter-Rich Roll & Bread Dough.

1.On a lightly-floured surface, divide dough in quarters, shape each quarter into loaf shape.

2.Place in 4 greased 5-1/2 X 3 inch loaf pans.

3.Brush with egg glaze if desired.

4.Cover dough, let stand 15 minutes.

5.Bake at 375 degrees 25 to 30 minutes. Makes 4 loaves.

CLOVERLEAF ROLLS

Prepare Butter-Rich Roll & Bread Dough.

1.On a lightly-floured surface, shape dough into a ball. Divide dough into equal quarters. Divide each quarter into 8 pieces. Cut each piece into 3 sections. Shape each into a ball with palms of hands. Place 3 balls together in each of 32 greased muffin cups.

2.Brush with egg glaze if desired.

3.Cover dough, let stand 15 minutes.

4.Bake at 375 degrees 10 to 20 minutes. Makes 32 rolls.

PAN ROLLS

Prepare Butter-Rich Roll & Bread Dough.

1.On a lightly-floured surface, shape dough into a ball. Divide dough into equal quarters. Cut each quarter into 8 pieces. Shape each piece into a ball.

2.Place one ball in each of 32 greased muffin cups.

3.Brush with egg glaze if desired.

4.Cover dough, let stand 15 minutes.

5.Bake at 375 degrees 10 to 20 minutes. Makes 32 rolls.

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