Zojirushi BBCC-Q20 3

Contents

Zjoo het n CONTENTS LETÕS START BAKING Important Safeguards Specifications Save These Instructions Page Length of Cycles6 Length of Cycles Let's Start Baking Basic Bread Quick baking Mix Bread Whole Grain Dough Using the Timer How to set the TIMER: Cleaning the Recipe Table of Contents Chapter 1 Introduction The "Secret" Ingredients for Success Yeast Breads Creating Your Own Yeast Breads Tips on Dark Breads Special Glazes for Yeast Breads Measuring Ingredients Basic Bread CourseBasic Bread COURSE 1.0 & 1.5 lb. Recipes Cheese ÔNÕ Onion Bread Pumpkin Bread Curry Bread Quick Baking COURSE (The TIMER cannot be used with this setting.) Whole Grain Course 100% Whole Wheat Bread Whole Wheat Nut Bread 100% Whole Wheat Fruit Bread Mix Bread CourseMix Bread COURSE Sweet Bread Chocolate Bread Raisin Bread Cherry Brioche Cherry Chocolate Bread CroissantsCROISSANTS Page Traditional Pizza Dough Pizza Dough with Butter Thin-CrustPizza Thick-CrustPizza Soft PretzelsSOFT PRETZELS Butter-RichRoll & Bread Dough Traditional Loaf Pan Rolls Cloverleaf Rolls Cinnamon-RaisinRolls Cinnamon-RaisinSwirl Loaf Bread Sticks Measurement Adjustment: Pan Alignment: Kneading Blade: [ - : --]indicated on LCD Customer Service: