Zojirushi BBCC-Q20 Method, Curry Bread, Potato Bread, Pumpkin Bread, Basic White Bread, Italian Herb Bread, 1.0 & 1.5 lb. Recipes, Cheese ÔNÕ Onion Bread

BASIC BREAD COURSE

QUICK BAKING COURSE

BasicBreadCourseBasic Bread COURSE
1.0 & 1.5 lb. Recipes
QuickBakingCourse Basic White Bread			Potato Bread			Italian Herb Bread
1.0 lb.		1.5 lb.	1.0 lb.		1.5 lb.	1.0 lb.		1.5 lb.
3/4 cup	Water	1-1/8 cups	3/4 cup	Water	1-1/8 cups	3/4 cup	Water	7/8 cup
1 Tbsp.	Butter	2 Tbsp.	1 Tbsp.	Butter	2 Tbsp.	1 Tbsp.	Olive Oil 1 Tbsp.
1-1/2 Tbsp. Sugar		1-1/2 Tbsp.	1-1/2 Tbsp. Sugar		2 Tbsp.	1 Tbsp.	Sugar	1 Tbsp.
1/2 tsp.	Salt	1 tsp.	1/2 tsp.	Salt	1 tsp.	1/2 tsp.	Salt	1 tsp.
2 cups + 2 Tbsp.			2 cups + 2 Tbsp.			2-1/4 cups
	Bread Flour			Bread Flour			Bread Flour
		3-1/4 cups			3-1/4 cups			3-1/4 cups
1 Tbsp.	Dry Milk 1-1/2 Tbsp.		1/3 cup	Instant Mashed		2/3 tsp.	Basil	1 tsp.
1 tsp.	Active Dry Yeast			Potato Flakes		1 tsp.	Active Dry Yeast
		1-1/2 tsp.	1 tsp.		1/2 cup			1-1/2 tsp.
				Active Dry Yeast
					1-1/2 tsp.

Cheese ÔNÕ Onion Bread		Pumpkin Bread		Curry Bread
1-1/4 cups	Water	7/8 cup	Water	1-1/8 cups + 1 Tbsp.
2 Tbsp.	Butter	2 Tbsp.	Butter		Water
1 Tbsp.	Sugar	2 Tbsp.	Sugar	2 Tbsp.	Butter
1 tsp.	Salt	1 tsp.	Salt	1 Tbsp.	Sugar
1-1/4 cups	American Cheese,	1/2 cup	Pumpkin Canned	1 tsp.	Salt
	Shredded	4-1/4 cups Bread Flour		1/3 cup	Chopped Carrot
1/3 cup	Red Onion, Minced	1 tsp.	Nutmeg	4-1/4 cup	Bread Flour
4-1/4 cups	Bread Flour	1-1/2 tsp.	Active Dry Yeast	1 Tbsp.	Curry Powder
1 tsp.	Active Dry Yeast			1-1/2 tsp.	Active Dry Yeast
				When beep sounds add:
				1/2 cup	Raisins

Quick Baking COURSE (The TIMER cannot be used with this setting.)

Method

1.Measure all the ingredients except yeast into baking pan in the order listed on the right.

2.Tap the baking pan firmly to level ingredients. Make a depression in the middle of flour and sprinkle the yeast (Rapid Rise) into it, ensuring that the yeast does not touch any liquids.

3.	Insert and lock baking pan securely into baking unit and close lid.	Basic White Bread
4.	Select QUICK BAKING course then select the desired CRUST	1-1/2 cups + 1 Tbsp.
	CONTROL setting.		Water
5.	Push START.	2 Tbsp.	Butter
6. The machine will beep when bread is finished. (The OPERATION		3 Tbsp.	Sugar
	light will flash.)	1 tsp.	Salt
7.	Using hotpads, remove baking pan from unit immediately.	4-3/4 cups	Bread Flour
8.	Remove bread from baking pan. Allow to cool before slicing.	2 Tbsp.	Dry Milk
9.	Push RESET then unplug the unit.	3 tsp.	Rapid Rise Yeast
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