QUICK BAKING

Let's Start Baking!

Quick baking

1.Open the lid and turn the baking pan to the "UNLOCK" direction. Then remove the baking pan by pulling up on the handle.

2.Attach the kneading blade to the rotating shaft; push down firmly.

Rotating Shaft

3.Measure all the ingredients into the baking pan in order listed in the recipe book or as follows;

(1)Pour in water

(2)Add butter, sugar, salt, and dry milk

(3)Add flour; make a depression in the middle of the flour and sprinkle yeast ("Rapid Rise" yeast) into it, ensuring that the yeast does not touch any liquids.

4.Insert the baking pan into the machine. Turn the baking pan to the "LOCK" position aligning the mark ( ) on the main body with the ( ) mark on the baking pan so that it locks in place. Pull the handle lightly to make sure that the baking pan is secure, then fold the handle down.

5.Close the lid, and plug in the unit. 3:50 will start blinking.

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6.Starting

(1)Press the SELECT COURSE key and select the QUICK BAKING setting. When the SELECT COURSE key is pressed, the display will stop blinking and show 1:58.

(2)Press the CRUST CONTROL key to select either "LIGHT", or "REGULAR".

7.Press the START key. The red operation light will illuminate. The entire

cycle will take 1 hour and 58 minutes.

Kneading will start after 5 minutes of preheating.

Caution: The main body gets hot during the baking.

8.When the cycle has completed, beeps will sound and operation light will flash. Press the RESET key, open the lid. Hold the handle with an oven mitten and turn the baking pan to the UNLOCK position, remove the baking pan by pulling up on the handle. If the RESET key is not pressed after the beeps have sounded, the machine will continue to heat for 60 minutes. The bread should be removed as soon as possible. Avoid placing the heated baking pan on the main body or on any carpet, etc. susceptible to heat, as it may cause damage to the main body or carpet.

9.Gently shake the bread loaf out of the baking pan and onto a cooling rack. Take out with much care not to get burnt. Turn the bread night side up to cool. Allow to cool before slicing. If the kneading blade is stuck to the bottom of the loaf, remove it using a rubber spatula since it will be hot.

10.After use, unplug the unit. The TIMER cannot be used.

"Rapid Rise" yeast must be used with this setting.