USING THE TIMER
Using the TimerThe TIMER can be used for the BASIC BREAD, MIX BREAD, WHOLE GRAIN and DOUGH settings. The completion time, the time when the bread will be ready can be set in units of 10 minutes starting from 4.5 hours to 13 hours.
But we do not recommend using TIMER with MIX BREAD recipes for food safety
reason.
How to set the TIMER:
1.After the baking pan with ingredients is placed in the HOME BAKERY Super, press the SELECT COURSE key, and the CRUST CONTROL functions with only BASIC BREAD, MIX BREAD setting.
TIMER CRUST CONTROL
BASIC BREAD
QUICK BAKING
MIX BREAD
WHOLE GRAIN
DOUGH
2.Use the TIMER keys to set your desired completion time.
(Pressing and holding the TIMER key, will rapidly adjust the display.)
3.Press the START key.
The time remaining until the bread is completed will be displayed. The indication will be made in units of 1 minute.
It is not recommended to bake with the TIMER at a high room temperature (over 90°F).
Note that recipes that call for milk, eggs, juice, dry fruit, etc. should not be programmed for food safety reasons.
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