WHOLE GRAIN COURSE

Whole Grain CourseWhole Grain COURSE (CRUST CONTROL cannot be used with this setting.)

Method

1.Measure all the ingredients except yeast into baking pan in the order listed bellow.

2.Tap the baking pan firmly to level ingredients. Make a depression in the middle of flour and sprinkle the yeast into it, ensuring that the yeast does not touch any liquids.

3.Insert and lock baking pan securely into baking unit and close lid.

4.Select WHOLE GRAIN course. The CRUST CONTROL can not select.

5.Push START. Approximately 37 to 42 minutes after pressing START, a beep will sound, this signal is for adding extra ingredients. (If the recipe does not require extra ingredients, please ignore the beep signal.)

6.The machine will beep when bread is finished. (The OPERATION light will flash.)

7.Using hotpads, remove baking pan from unit immediately.

8.Remove bread from baking pan. Allow to cool before slicing.

9.Push RESET then unplug the unit.

10.Extra ingredients: Place Dice Dried Apple or Chopped Dried Fruit and 1 tablespoon of flour into plastic bag and shake to coat. Remove excess flour and sprinkle it.

BasicWhiteBreadHoneyWheatBerryBread 100% Whole Wheat Bread

1-1/2cupsWater1-1/2cupsWater1-3/4 cups

Water

2Tbsp.Butter2Tbsp.Butter2 Tbsp.

Butter

2Tbsp.Sugar2Tbsp.Honey4 Tbsp.

Sugar

1tsp.Salt1tsp.Salt1 tsp.

Salt

3-1/2cupsBreadFlour4-1/4cupsBreadFlour5 cups

Whole Wheat Flour

1-1/2cupsWholeWheatFlour1/2cupCrackedWheat 2 Tbsp.

Dry Milk

3tsp.ActiveDryYeast3tsp.ActiveDryYeast 4 Tbsp.

Vital Wheat Gluten

3 tsp.

Active Dry Yeast

Seven - Grain Bread

Pumpernickel Bread

1 - 1/2 cups + 1 Tbsp.

1-1/2 cups

Water

Water

2 Tbsp.

Vegetable Oil

2 Tbsp. Butter

3 Tbsp.

Molasses

3 Tbsp. Sugar

1 tsp.

Salt

1 tsp. Salt

2-1/3 cups

Bread Flour

4 - 1/4 cups Bread Flour

1 cup

Whole Wheat Flour

2 Tbsp. Dry Milk

1 cup

Rye Flour

2/3 cup Seven-Grain Cereal

4 Tbsp.

Cornmeal

2 - 1/2 tsp. Active Dry Yeast

2 tsp.

Instant Coffee

 

2 Tbsp.

Unsweetened Cocoa

 

5 Tbsp.

Vital Wheat Gluten

 

3 tsp.

Active Dry Yeast

- 18 -