Operation - Cooktop
This section explains how to operate the cooktop. See “Getting the Most Out of
Your Cooktop” on page 25 for guidelines to improve cooktop results.
About the Cooktop
Use the cooktop for surface cooking applications such as boiling, frying, simmer- ing, steaming and sauteing.
Operation
CAUTION
• Foods packaged in aluminum foil should not be placed directly on the glass ceramic surface for cooking. Aluminum foil can melt and cause permanent damage.
• Plastic, paper and cloth can melt or burn when in contact with a
| hot surface. Do not let these items come in contact with the hot |
| glass ceramic surface. |
| • Do not allow pans to boil dry. This can permanently damage the |
| pan, the element and the cooktop glass. |
Setting the Burner Heat |
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Level |
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Single Element Control Knob | To turn on a single element, push in on the control knob and turn in either direc- |
| tion to the desired heat setting. |
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| Element Location |
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| Figure 8: Single Element Burner Knob |
Dual Element Control Knob | To turn ON the small, inner element, push in on the control knob and turn it coun- |
| terclockwise. Set to desired heat level. |
English 17