Siemens HE2425 manual Operation Warming Drawer, About the Warming Drawer

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Operation - Warming Drawer

This section explains how to operate the warming drawer. See “Getting the Most Out of Your Warming Drawer” on page 34 for guidelines to improve warming drawer results.

About the Warming Drawer

The warming drawer will keep hot, cooked foods at serving temperature. Warming drawer settings are Low, Medium, and High.

Warming Drawer Specifi- cations

Parts Key:

1. Stainless Steel Drawer Interior

2. Gasket

3. Rail Lock

1

2

3

Figure 11: Warming Drawer Parts

Drawer Interior: 25" W x 17" D x 5" H

Dish sizes:

•2 -9 x 13" Pyrex 3-quart dishes, side by side.

•2 -9 1/2 x 15" Pyrex 4-quart dishes, side by side.

•4 -10 1/2" plates, single or stacked

•3 -11" plates, single or stacked

Warming Drawer Settings: The warming drawer has

three settings: Low, Medium and High. The icons below are seen in the display when the corresponding setting is selected:

Low

Medium

High

Figure 12: Warming Drawer Settings

Operation

CAUTION

To maintain food safety, follow these guidelines:

• DO NOT use the warming drawer to heat cold food (exception: it is safe to use the drawer to crisp crackers, chips or dry cereal and to warm plates).

•Be sure to maintain proper food temperature. The USDA recom- mends holding hot food at 140°F or warmer.

•DO NOT warm food for longer than one hour.

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Contents Siemens Electric Range with threeD Surround Convection Table of Contents How This Manual Is Organized About This ManualImportant Safety Instructions SafetyImportant Safety Instruc- tions Fire SafetyDo not Touch Heating Elements or Interior Surfaces Burn PreventionCleaning Safety Child SafetyCookware Safety Tipping Precautions Proper Installation and Maintenance WarningFood Safety Getting Started Parts and AccessoriesHot Surface Indicator Temperature LimiterOven Racks Flat Oven RacksExtension Oven Rack some mod- els Disassembly for cleaningRemoving and Replacing Closed Position Back of RackCleaning ReassemblyIndicators and Other Features Self-CleaningOven Bottom Oven VentControl Panel TimerOven Control Panel Control knob to change the time of day orSelect Functions Menu ClockChange the Tempera- ture Scale Turn Clock Display on or OFF Setting the Sabbath Feature for the Oven Only Set the Sabbath Feature About the Sabbath FeatureSetting the Sabbath Feature for the Warming Drawer Only Before Using the Appliance for the First TimeOperation Cooktop Setting the Burner Heat LevelAbout the Cooktop OperationDual Element Burner Knob Triple Element Control KnobOperation Oven Setting the Cooking Mode TemperatureUsing Timed or Delayed Cook Using the TimerSetting the Probe Using the Probe some modelsVection Roast About the Warming Drawer Operation Warming DrawerWarming Drawer Specifi- cations Turning on the Warming Drawer PreheatingTurning Off the Warming Drawer Crisping Stale ItemsGetting the Most Out of Your Cooktop Getting the Most Out of Your ApplianceCooktop Cooking Guide Cookware Selection GuideCookware Tips To Test the Flatness of Your PansSpecialty Pans Oven Cooking Guide Getting the Most Out of Your OvenProbe some models Oven Cooking ModesInserting the Probe Convection Bake Automatic Convection Conversion Convection Baking ChartFor Best Results Broil Broiling Chart Convection Broil some models Convection Broiling ChartConvection Roast Chart Dehydrate some models Dehydrate ChartGetting the Most Out of Your Warming Drawer Warming Drawer Chart Food Temperature Covered UncoveredGeneral Tips Care and Cleaning Cleaning and MaintenanceCare and Cleaning the Cooktop Care and Cleaning Oven Setting the Self-Clean Mode Preparing the Oven for Self CleanRemove Racks Delaying the Start of the Self-Clean After Self-CleaningOven Maintenance MaintenanceCleaning Guide Part Recommendations Warming DrawersReplacing an Oven Light Replacing the Oven DoorSelf Help ServiceCooktop OvenService What this Warranty Cov- ers & Who it Applies to WarrantyHow to Obtain Warranty Service