Siemens HE2425 manual Service, Self Help, Cooktop, Oven

Page 43

Service

Self Help

The Cooktop

Use these suggestions before calling for service to avoid service charges.

Table 11: Cooktop Troubleshooting Chart

 

 

 

 

Cooktop Problem

 

Possible Causes and Suggested Solutions

 

 

 

Element cycles more than

Pan base is warped and not making full contact with heating surface.

usual

Base diameter of pan is too small for the size of the element.

 

Pan ingredients have boiled dry.

 

Material of pan is a poor heat conductor; heat transfers too slowly

 

 

 

A slight odor is noticeable

This is normal with new cooktops and will disappear after several uses

when an element is turned on

 

 

 

 

 

Cooktop controls will not turn

Range is not receiving power. Check the power source to see if a fuse has blown or if

on

the circuit breaker tripped. Check cord to see if it is inserted completely into outlet.

 

Cooktop panel is locked. Press and hold PANEL LOCK until indicator light turns off.

 

 

 

Scraper is not working prop-

The scraper blade is dull. The scraper is packaged with single-edge, stainless steel

erly.

blades. Replace with a standard single-edge blade.

 

 

 

Cooking results are not what

The cooktop is not level. Adjust leveling legs on bottom of range.

was expected.

Cooking pan is not the appropriate size or type. See “Cookware Selection Guide”.

 

 

 

Element cycles on the highest

This is normal. The temperature limiter operates automatically to protect the glass

setting

ceramic surface from extreme high temperature damage.

 

 

 

Water takes too long to boil

Time to boil can vary greatly depending on environmental conditions. See “Boiling

 

Water” on page 25 for tips to decrease time to boil.

 

 

 

White cooktop appears to

The white cooktop may have a green tint while cooling down. This is normal. The cook-

have a green tint

top will return to its original color when the glass has cooled.

 

 

 

The Oven

 

 

Table 12: Oven Troubleshooting Chart

 

 

 

 

Oven Problem

 

Possible Causes and

 

Suggested Solutions

 

 

 

 

The oven mode or temperature selected

The knob was turned too rapidly. Turn knob slower until correct wording or

or the numbers selected do not appear in

temperature appears. Review manual instructions when setting clock,

the display

 

timer, or Self-Clean.

 

 

Oven door is locked and will not release,

Turn the oven off at the circuit breaker and wait 5 minutes. Turn breaker

even after cooling

 

back on. The oven should reset itself and will be operable.

 

 

 

Oven is not heating

 

Check circuit breaker or fuse box to your house. Make sure there is proper

 

 

electrical power to the oven. Be sure oven temperature has been selected.

 

 

 

Oven is not cooking evenly

 

Adjust oven calibration if necessary (see “Change the Oven Temperature

 

 

Offset” on page 14). Refer to cooking charts for recommended rack posi-

 

 

tion.

 

 

 

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Contents Siemens Electric Range with threeD Surround Convection Table of Contents How This Manual Is Organized About This ManualFire Safety SafetyImportant Safety Instructions Important Safety Instruc- tionsDo not Touch Heating Elements or Interior Surfaces Burn PreventionCleaning Safety Child SafetyCookware Safety Tipping Precautions Proper Installation and Maintenance WarningFood Safety Getting Started Parts and AccessoriesFlat Oven Racks Temperature LimiterHot Surface Indicator Oven RacksClosed Position Back of Rack Disassembly for cleaningExtension Oven Rack some mod- els Removing and ReplacingCleaning ReassemblyOven Vent Self-CleaningIndicators and Other Features Oven BottomControl knob to change the time of day or TimerControl Panel Oven Control PanelSelect Functions Menu ClockChange the Tempera- ture Scale Turn Clock Display on or OFF Setting the Sabbath Feature for the Oven Only Set the Sabbath Feature About the Sabbath FeatureSetting the Sabbath Feature for the Warming Drawer Only Before Using the Appliance for the First TimeOperation Setting the Burner Heat LevelOperation Cooktop About the CooktopDual Element Burner Knob Triple Element Control KnobOperation Oven Setting the Cooking Mode TemperatureUsing Timed or Delayed Cook Using the TimerSetting the Probe Using the Probe some modelsVection Roast About the Warming Drawer Operation Warming DrawerWarming Drawer Specifi- cations Crisping Stale Items PreheatingTurning on the Warming Drawer Turning Off the Warming DrawerCookware Selection Guide Getting the Most Out of Your ApplianceGetting the Most Out of Your Cooktop Cooktop Cooking GuideCookware Tips To Test the Flatness of Your PansSpecialty Pans Oven Cooking Guide Getting the Most Out of Your OvenProbe some models Oven Cooking ModesInserting the Probe Convection Bake Automatic Convection Conversion Convection Baking ChartFor Best Results Broil Broiling Chart Convection Broil some models Convection Broiling ChartConvection Roast Chart Dehydrate some models Dehydrate ChartGetting the Most Out of Your Warming Drawer Warming Drawer Chart Food Temperature Covered UncoveredGeneral Tips Care and Cleaning Cleaning and MaintenanceCare and Cleaning the Cooktop Care and Cleaning Oven Setting the Self-Clean Mode Preparing the Oven for Self CleanRemove Racks Delaying the Start of the Self-Clean After Self-CleaningWarming Drawers MaintenanceOven Maintenance Cleaning Guide Part RecommendationsReplacing an Oven Light Replacing the Oven DoorOven ServiceSelf Help CooktopService What this Warranty Cov- ers & Who it Applies to WarrantyHow to Obtain Warranty Service