Siemens HE2425 manual Using the Probe some models, Setting the Probe

Page 23

Delaying the Start of a Timed Mode

To Check the Cooking Time and

Stop Time After a Delay Has Been

Set

Setting the Sabbath Feature

Using the Probe (some models)

Setting the Probe

Operation - Oven

Note: Time required for the oven to reach temperature must be included in the set cooking time.

5.

Press TIME. TIMED BAKE appears.

 

 

350° F

 

 

6.

Press TIME. SET BAKE TIME appears in the

1: 20

 

 

 

 

display and minutes flash.

HR:MIN

TIMED BAKE

7.Set minutes. Press TIME.

8.Hours Flash. Set hours. Press START.

9.TIMED BAKE appears in display and the oven begins to preheat.

After cooking is complete, display flashes TIME COOK END and reminder beeps will sound. Press OFF to clear.

1.Follow steps 1 through 5 above.

2.Turn knob until DELAYED BAKE appears.

3. Press TIME. SET BAKE TIME appears in dis-

5:

00 PM

400 oF

play and minutes flash.

 

 

 

 

 

 

4.Set minutes and then press TIME. Hours Flash. HR:MIN DELAYED BAKE

5.Set hours and then press TIME. SET BAKE END appears in the display.

6.Press TIME.

7.Use knob to enter the time of day the oven will stop cooking or turn off.

8.Set hours and then press TIME.

9.Set minutes and then press TIME.

Note: The clock automatically calculates time of day at which cooking mode starts and stops. The displayed cooking time counts down by the minute.

10.At the end of the programmed cooking time, the oven will automatically turn off. Display will show TIME COOK END and reminder beeps will sound. Press OFF to clear.

Note: Remove food from oven immediately after cycle has finished to prevent overcooking. Food left in the oven will cook even after the cycle is complete.

1.Press TIME.

2.Turn knob to BAKE END or BAKE TIME.

3.Press TIME.

See “Set the Sabbath Feature” on page 15.

This section explains how to operate the probe. See “The Probe (some models)” on page 28 for guidelines, tips and suggestions.

The probe can be used to determine the internal doneness or the “END” tempera- ture of many foods,especially meats and poultry.

The temperature range for the probe is 135°F to 200°F (57°C to 93°C). Oven tem- perature can be set for 100°F up to 450°F (38°C up to 232°C).

1.Prepare meat and place in roasting pan (or on rack in roasting pan as recipe specifies). Insert the probe into the meat. Make sure the probe is not touching gristle, fat, bone, the roast rack or the pan. See “Inserting the Probe” on page 28 for detailed instructions.

Note: Do not connect to probe receptacle until probe tip is properly inserted into meat.

2.Place roasting pan with meat in cold oven on recommended oven rack. Plug probe into the probe receptacle. The probe symbol will appear in display.

English 21

Page 22 Page 24
Image 23
Page 22 Page 24
Contents Siemens Electric Range with threeD Surround Convection Table of Contents How This Manual Is Organized About This ManualFire Safety SafetyImportant Safety Instructions Important Safety Instruc- tionsDo not Touch Heating Elements or Interior Surfaces Burn PreventionCookware Safety Child SafetyCleaning Safety Tipping Precautions Proper Installation and Maintenance WarningFood Safety Getting Started Parts and AccessoriesFlat Oven Racks Temperature LimiterHot Surface Indicator Oven RacksClosed Position Back of Rack Disassembly for cleaningExtension Oven Rack some mod- els Removing and ReplacingCleaning ReassemblyOven Vent Self-CleaningIndicators and Other Features Oven BottomControl knob to change the time of day or TimerControl Panel Oven Control PanelSelect Functions Menu ClockChange the Tempera- ture Scale Turn Clock Display on or OFF Setting the Sabbath Feature for the Oven Only Set the Sabbath Feature About the Sabbath FeatureSetting the Sabbath Feature for the Warming Drawer Only Before Using the Appliance for the First TimeOperation Setting the Burner Heat LevelOperation Cooktop About the CooktopDual Element Burner Knob Triple Element Control KnobOperation Oven Setting the Cooking Mode TemperatureUsing Timed or Delayed Cook Using the TimerSetting the Probe Using the Probe some modelsVection Roast Warming Drawer Specifi- cations Operation Warming DrawerAbout the Warming Drawer Crisping Stale Items PreheatingTurning on the Warming Drawer Turning Off the Warming DrawerCookware Selection Guide Getting the Most Out of Your ApplianceGetting the Most Out of Your Cooktop Cooktop Cooking GuideSpecialty Pans To Test the Flatness of Your PansCookware Tips Oven Cooking Guide Getting the Most Out of Your OvenInserting the Probe Oven Cooking ModesProbe some models For Best Results Convection Baking ChartConvection Bake Automatic Convection Conversion Broil Broiling Chart Convection Broil some models Convection Broiling ChartConvection Roast Chart Dehydrate some models Dehydrate ChartGeneral Tips Warming Drawer Chart Food Temperature Covered UncoveredGetting the Most Out of Your Warming Drawer Care and Cleaning the Cooktop Cleaning and MaintenanceCare and Cleaning Care and Cleaning Oven Setting the Self-Clean Mode Preparing the Oven for Self CleanRemove Racks Delaying the Start of the Self-Clean After Self-CleaningWarming Drawers MaintenanceOven Maintenance Cleaning Guide Part RecommendationsReplacing an Oven Light Replacing the Oven DoorOven ServiceSelf Help CooktopService What this Warranty Cov- ers & Who it Applies to WarrantyHow to Obtain Warranty Service
Top Page Image Contents