Siemens HE2425 manual Broil Broiling Chart

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Getting the Most Out of Your Appliance

Table 3: Convection Baking Chart

 

 

 

 

 

 

 

 

 

 

Food

Item

Rack

Temp. (oF)

Convection Bake Time

 

Position

(preheated oven)a

(min.)b

 

 

 

 

Breads

Yeast bread, loaf, 9x5

2

375

18-22

 

 

Yeast rolls

3

375-400

12-15

 

 

Quick bread, loaf, 8x4

2

350-375

45-55

 

 

Biscuits

3

375-400

11-15

 

 

Muffins

3

425

15-19

 

 

 

 

 

 

 

Pizza

Frozen

3

400-450

23-26

 

 

Fresh

3

425-450

12-15

 

 

 

 

 

 

 

a.This temperature must be manually reduced by 25° F if the Automatic Convection Conversion feature has been turned off.

b.This chart is a guide. Actual times depend on the mixes or recipes baked. Follow recipe or package directions.

Broil

Table 4: Broiling Chart

Broiling uses intense heat radiated from the upper element. The Broil mode is best suited to cooking thin, tender cuts of meat (1” or less), poultry and fish. It can also be used to brown breads and casseroles. Always broil with the door closed.

The benefits of Broiling include:

Fast and efficient cooking

Cooking without the addition of fats or liquids

Browning as the food cooks

For Best Results:

Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.

Steaks and Chops should be at least 3/4” thick

Brush fish and poultry with butter or oil to prevent sticking

Use the broil pan and grid included with your range

Do not cover the broiler grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering

Turn meats once halfway through the recommended cooking time (see Broil Chart for examples).

When top browning casseroles, use only metal or glass ceramic dishes such as Corningware®.

Never use heat-proof glass (Pyrex®); they can’t tolerate the high temperature.

Food

Item / Thickness

Rack

Broil

Internal

Time Side 1

Time Side 2

Position

Setting

Temp. (oF)

(min.)a

(min.)a

 

 

Beef

Steak (3/4”-1”)

5

high

145

5-7

4-6

 

Medium Rare

 

Medium

5

high

160

6-8

5-7

 

Well

5

high

170

7-9

6-8

 

Hamburgers (3/4”-1”) - Well

4

high

160

7-9

8-10

 

 

 

 

 

 

 

Poultry

Breast (bone in)

4

low

170

21-23

18-20

 

 

 

 

 

 

 

Pork

Pork chops (1”)

4

high

160

6-8

4-6

 

Sausage - fresh

3

high

160

5-7

4-6

 

Ham slice (1/2”)

5

high

160

2-4

2-3

 

 

 

 

 

 

 

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Contents Siemens Electric Range with threeD Surround Convection Table of Contents About This Manual How This Manual Is OrganizedSafety Important Safety InstructionsImportant Safety Instruc- tions Fire SafetyBurn Prevention Do not Touch Heating Elements or Interior SurfacesCookware Safety Child SafetyCleaning Safety Proper Installation and Maintenance Warning Tipping PrecautionsFood Safety Parts and Accessories Getting StartedTemperature Limiter Hot Surface IndicatorOven Racks Flat Oven RacksDisassembly for cleaning Extension Oven Rack some mod- elsRemoving and Replacing Closed Position Back of RackReassembly CleaningSelf-Cleaning Indicators and Other FeaturesOven Bottom Oven VentTimer Control PanelOven Control Panel Control knob to change the time of day orClock Select Functions MenuChange the Tempera- ture Scale Turn Clock Display on or OFF Set the Sabbath Feature About the Sabbath Feature Setting the Sabbath Feature for the Oven OnlyBefore Using the Appliance for the First Time Setting the Sabbath Feature for the Warming Drawer OnlySetting the Burner Heat Level Operation CooktopAbout the Cooktop OperationTriple Element Control Knob Dual Element Burner KnobSetting the Cooking Mode Temperature Operation OvenUsing the Timer Using Timed or Delayed CookUsing the Probe some models Setting the ProbeVection Roast Warming Drawer Specifi- cations Operation Warming DrawerAbout the Warming Drawer Preheating Turning on the Warming DrawerTurning Off the Warming Drawer Crisping Stale ItemsGetting the Most Out of Your Appliance Getting the Most Out of Your CooktopCooktop Cooking Guide Cookware Selection GuideSpecialty Pans To Test the Flatness of Your PansCookware Tips Getting the Most Out of Your Oven Oven Cooking GuideInserting the Probe Oven Cooking ModesProbe some models For Best Results Convection Baking ChartConvection Bake Automatic Convection Conversion Broil Broiling Chart Convection Broiling Chart Convection Broil some modelsConvection Roast Chart Dehydrate Chart Dehydrate some modelsGeneral Tips Warming Drawer Chart Food Temperature Covered UncoveredGetting the Most Out of Your Warming Drawer Care and Cleaning the Cooktop Cleaning and MaintenanceCare and Cleaning Care and Cleaning Oven Preparing the Oven for Self Clean Setting the Self-Clean ModeDelaying the Start of the Self-Clean After Self-Cleaning Remove RacksMaintenance Oven MaintenanceCleaning Guide Part Recommendations Warming DrawersReplacing the Oven Door Replacing an Oven LightService Self HelpCooktop OvenService Warranty What this Warranty Cov- ers & Who it Applies toHow to Obtain Warranty Service