Getting the Most Out of Your Appliance
Getting the Most Out of Your Warming Drawer
General Tips
Refer to the Warming Drawer Chart for recommended settings.
•To keep several different foods hot, set the temperature for the food needing the highest setting.
•Place items needing the highest setting toward the side of the drawer and items needing less heat in the center of the drawer.
•Food should be at serving temperature (above 140° F) before being placed in the warming drawer. DO NOT use to heat cold food other than crisping crack- ers, chips, and dry cereal, or warming dishes or plates.
•Preheat empty serving dish while preheating drawer if desired.
•Place cooked, hot food in warming drawer in its original cooking container or in a
•Aluminum foil may be used to cover food; However, DO NOT line the warming drawer with aluminum foil.
•Do not use the warming drawer for storage.
Table 8: Warming Drawer Chart
Food | Temperature | Covered / | |
Uncovered | |||
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Bacon | Hi | Uncovered | |
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Beef, Medium and well done | Med | Covered | |
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Beef, rare | Med | Covered | |
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Bread, hard rolls | Med | Uncovered | |
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Bread, soft rolls, coffee cakes | Med | Covered | |
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Biscuits | Med | Covered | |
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Casseroles | Med | Covered | |
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Eggs | Med | Covered | |
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Fish, seafood | Med | Covered | |
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Fried foods | Hi | Uncovered | |
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Gravy, cream sauces | Med | Covered | |
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Ham | Med | Covered | |
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Pancakes | Hi | Covered | |
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Pies, one crust | Med | Covered | |
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Pies, two crusts | Med | Uncovered | |
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Pizza | Hi | Covered | |
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Pork | Med | Covered | |
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Potatoes, baked | Hi | Covered | |
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Potatoes, mashed | Med | Covered | |
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Poultry, roasted | Med | Covered | |
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Vegetables | Med | Covered | |
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Plates | Low | Uncovered | |
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Plate of food | Med | Covered | |
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