Getting Started
Parts and Accessories
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1.Oven Control Panel and Knob
2.Cooktop Control Knob
3.Probe Receptacle (some models)
4.Rack Positions / Rack Guides
5.Oven Racks, Flat (2)
6.Oven Door Gasket
7.Warming Drawer
8.Model # and Serial # Plate
9.Oven Vent
10.
11.Broiler Pan (not shown)
12.Oven Rack, Half (some models) (not shown)
13.Oven Rack, Full Extension (some models) (not shown)
14.Literature Package (not shown)
15.Oven Lights (2) (oven back wall) (not shown)
16.Convection Fan and Element (oven back wall; not shown)
17.Broil Element (top of oven interior) (not shown)
18.Oven Door Lock (not visible) (not shown)
Radiant Element | The radiant element uses a wire ribbon located under the glass ceramic surface to |
| provide the heat for cooking. The radiant element will cycle on and off by design |
| (see Temperature Limiter). |
Dual Element | The dual element consists of two radiant ribbon elements within the same heating |
| area. Either the small inner element or both the inner and outer elements may be |
| selected for use, in order to better match the size of cookware. |
Triple Element | The triple element consists of three (small, medium and large) radiant ribbon ele- |
| ments within the same heating area. Either the small element, the small and |
| medium element or all three elements may be selected for use, in order to better |
| match the size of cookware. |
Retained Heat | The glass cooking surface retains heat and stays hot after the element(s) have |
| been turned off. The retained heat may be used to hold foods at serving tempera- |
| tures for a short time. If a hot surface light is on, use caution when working or |
| cleaning around the cooktop as the cooktop is still hot. |
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