KitchenAid KPCB148, KPCB348 manual Purée Cottage Cheese or Ricotta Cheese

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FOOD PREP TIPS

Purée Cottage Cheese or Ricotta Cheese

Place cottage cheese or ricotta cheese in blender jar. Cover and blend at the Medium (Med) or Pulse speed setting until smooth, about 15 to 25 seconds. If necessary, add 1 tablespoon of skim milk per cup of cottage cheese. Use as a base for lowfat dips and spreads.

Combine Liquid Ingredients for Baked Goods

Pour liquid ingredients into blender jar. Cover and blend at the High speed setting until well mixed, about 1 minute. Pour liquid mixture over dry ingredients and stir well.

Take Lumps Out of Gravy

If sauce or gravy becomes lumpy, place in blender jar. Place lid on jar, remove center ingredient cap, and blend at the Low or Pulse speed setting until smooth, about 5 to 10 seconds. Reheat if necessary.

Combine Flour and Liquid for Thickening

Place flour and liquid in blender jar. Cover and blend at the Low speed setting until smooth, about 3 to 5 seconds.

Prepare White Sauce

Place milk, flour, and salt, if desired, in blender jar. Cover and blend at the Low speed setting until well mixed, about 3 to 5 seconds. Pour into saucepan, add other ingredients, heat, and stir until thickened.

Prepare Pancake or Waffle Batter from Mix

Place mix and other ingredients in blender jar. Cover and blend at the Medium (Med) or Pulse speed setting until well mixed – about 10 to 20 seconds; scrape sides of blender jar, if necessary.

Grate Hard Cheese

Bring cheese to room temperature. Cut cheese into 1⁄2 to 1-inch cubes. Place up to 1⁄2 cup (2 to 3 oz.) cheese in the blender jar. Cover and blend at the High speed setting about 15 to 20 seconds.

Make Oatmeal for a Baby

Place uncooked rolled oats in blender jar. Pulse the blender about 5 to 10 seconds, or until very finely chopped. Place in saucepan with liquid, and cook as usual.

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Contents Professional KPCB348 KitchenAid PRO Line Series Chef’s Blender Table of Contents Warranty and Service Information Your safety and the safety of others are very important Blender SafetyImportant Safeguards Product Registration Proof of PurchaseVolts 120 V.A.C. only Hertz 60 Hz Electrical RequirementsFeatures Operation Blender Features 48 oz. Clear Polycarbonate or Stainless Steel Jar Under Base Cord Wrap Using the PRO Line Series Blender Using the PRO Line Series Blender Using the Pulse Feature Speed Control Guide Operating Tips Operating Tips Food Prep Tips Purée Cottage Cheese or Ricotta Cheese Make Baby Food from Adult Food Care and Cleaning Troubleshooting Troubleshooting Blender CHEF’S Blender Brandy AlexanderCaramel Irish Coffee Froth EGG NOG Shake Variation Frozen Strawberry Basil Daiquiri Frozen DaiquiriVariation Frozen Dark Russian Frozen White RussianHard Cranberry Orange Breeze Mango Peach Flip Variation Strawberry Margarita MargaritaMojito Slush Peach Bellini Peppered Grasshopper Raspberry Bellini RUM Mocha Freeze HOT Mexican Mocha Triple Chocolate HOT Chocolate Cup milk Tablespoons malt powder Fresh Berry MaltVariation Banana Ginger Shake Mango Ginger ShakePeanut BUTTER-BANANA Breakfast Shake Cups orange juice Raspberry Breakfast RefresherVariation Lime Sherbet Melon Cooler Sherbet Melon CoolerSTRAWBERRY-BANANA Smoothie Baba Ghanoush CARDAMOM-ORANGE Fruit DIP Crab Spread Hummus Layered Mexican DIP Mixed Olive Tapenade RED Pepper Basil Spread Blue Cheese Dressing CARDAMOM-ORANGE Salad Dressing Chipotlé Tomato Dressing Raspberry Balsamic Vinaigrette Roasted Tomatillo Salsa THREE-HERB Pesto Avocado Lime Soup Cheddar Potato Leek Soup Curried Carrot Soup Gazpacho Mushroom Soup Roasted Butternut and Apple Soup Basic Pancakes Basic Waffles Buttermilk Pancakes OATMEAL-RAISIN Pancakes Toasted Walnut Pumpkin Waffles Warranty and Service District of Columbia For the 50 United StatesFor Puerto Rico Arranging for HASSLE-FREE ReplacementArranging for Service After Warranty Expires Replacement PartsPuerto Rico 50 United StatesPage For the WAY IT’S Made