KitchenAid KPCB348, KPCB148 manual Roasted Butternut and Apple Soup

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ROASTED BUTTERNUT AND APPLE SOUP

CHEF’S BLENDER

Place squash, carrots, and onion in 15x10-inch baking pan with sides. Drizzle with oil; toss to coat. Bake at 425° F for 1 to 11⁄2 hours, or until vegetables are very tender, stirring occasionally.

Meanwhile, in large skillet over medium heat, melt butter. Add apples and gingerroot, if desired; mix to coat. Cook about 15 minutes, or until apples begin to soften, stirring frequently. Add brown sugar and vinegar; mix well. Reduce heat to medium-low, and cook 20 to 25 minutes, or until apples are very soft, stirring frequently. Add 1 cup broth; cook and stir until browned bits are removed from skillet bottom. Add mixture to roasted vegetables in baking pan, stirring to remove browned bits from pan bottom.

Place squash and apple mixture in blender jar. Add 1 cup broth and cayenne pepper. Cover and blend at Medium 10 seconds. Increase speed to High; blend about 30 seconds, or until smooth.

Pour mixture into large saucepan. Add cream and remaining 2 cups broth. Simmer until thoroughly heated, stirring frequently.

BAR BLENDER

Prepare and cook as directed for Chef’s Blender. Place squash and apple mixture in blender jar. Add 1 cup broth and cayenne pepper. Cover and blend at Pulse 4 times, 5 seconds each time. Blend at On about 30 seconds, or until smooth. Continue with Chef’s Blender directions.

Yield: 8 servings (1 cup per serving).

Per Serving: About 290 cal, 3 g pro, 26 g carb, 21 g total fat, 11 g sat fat, 55 mg chol, 530 mg sod.

1large butternut squash (about 21⁄2 lbs.), peeled, seeded, and cut into 11⁄2 -inch pieces

2medium carrots, peeled and cut into 3⁄4 -inch pieces

1large yellow onion, cut into thin wedges

2tablespoons vegetable oil

1⁄4 cup butter or margarine

2apples, peeled, cored, and sliced

2teaspoons finely chopped gingerroot, if desired

2 tablespoons brown sugar

2 tablespoons balsamic vinegar

4cups (1 quart) chicken broth, divided

1⁄4 –1⁄2teaspoon cayenne pepper

1cup whipping cream*

*One additional cup chicken broth may be substituted for whipping cream.

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BLENDER RECIPES

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Contents Professional KPCB348 KitchenAid PRO Line Series Chef’s Blender Table of Contents Warranty and Service Information Blender Safety Your safety and the safety of others are very importantImportant Safeguards Proof of Purchase Product RegistrationElectrical Requirements Volts 120 V.A.C. only Hertz 60 HzFeatures Operation Blender Features 48 oz. Clear Polycarbonate or Stainless Steel Jar Under Base Cord Wrap Using the PRO Line Series Blender Using the PRO Line Series Blender Using the Pulse Feature Speed Control Guide Operating Tips Operating Tips Food Prep Tips Purée Cottage Cheese or Ricotta Cheese Make Baby Food from Adult Food Care and Cleaning Troubleshooting Troubleshooting Blender Brandy Alexander CHEF’S BlenderCaramel Irish Coffee Froth EGG NOG Shake Frozen Daiquiri Variation Frozen Strawberry Basil DaiquiriFrozen White Russian Variation Frozen Dark RussianHard Cranberry Orange Breeze Mango Peach Flip Margarita Variation Strawberry MargaritaMojito Slush Peach Bellini Peppered Grasshopper Raspberry Bellini RUM Mocha Freeze HOT Mexican Mocha Triple Chocolate HOT Chocolate Fresh Berry Malt Cup milk Tablespoons malt powderMango Ginger Shake Variation Banana Ginger ShakePeanut BUTTER-BANANA Breakfast Shake Raspberry Breakfast Refresher Cups orange juiceSherbet Melon Cooler Variation Lime Sherbet Melon CoolerSTRAWBERRY-BANANA Smoothie Baba Ghanoush CARDAMOM-ORANGE Fruit DIP Crab Spread Hummus Layered Mexican DIP Mixed Olive Tapenade RED Pepper Basil Spread Blue Cheese Dressing CARDAMOM-ORANGE Salad Dressing Chipotlé Tomato Dressing Raspberry Balsamic Vinaigrette Roasted Tomatillo Salsa THREE-HERB Pesto Avocado Lime Soup Cheddar Potato Leek Soup Curried Carrot Soup Gazpacho Mushroom Soup Roasted Butternut and Apple Soup Basic Pancakes Basic Waffles Buttermilk Pancakes OATMEAL-RAISIN Pancakes Toasted Walnut Pumpkin Waffles Warranty and Service For the 50 United States District of ColumbiaArranging for HASSLE-FREE Replacement For Puerto RicoReplacement Parts Arranging for Service After Warranty Expires50 United States Puerto RicoPage For the WAY IT’S Made
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