KitchenAid KPCB348, KPCB148 manual Peach Bellini

Page 36

PEACH BELLINI

CHEF’S BLENDER

Place peaches, orange juice, and sugar in blender jar. Cover and blend at Medium 15 to 20 seconds, or until smooth.

Divide peach mixture among 8 champagne flutes (about 11⁄2 tablespoons per glass). Fill with champagne; stir gently.

BAR BLENDER

Place peaches, orange juice, and sugar in blender jar. Cover and blend at Pulse 3 to 4 times, 4 to 6 seconds each time. Continue with Chef’s Blender directions.

Yield: 8 servings (1⁄2 cup per serving).

Per Serving: About 80 cal, 0 g pro, 5 g carb, 0 g total fat, 0 g sat fat, 0 mg chol, 0 mg sod.

1cup peeled cut-up fresh white or yellow peaches or frozen, thawed peaches

2 –3 tablespoons orange juice*

1 tablespoon sugar

1 bottle (750 ml) brut champagne or sparkling white wine, chilled

* Fresh peaches will require ECIPES larger amount of juice.

RLENDER

B

35

Image 36

Contents Professional KPCB348 KitchenAid PRO Line Series Chef’s Blender Table of Contents Warranty and Service Information Blender Safety Your safety and the safety of others are very importantImportant Safeguards Proof of Purchase Product RegistrationElectrical Requirements Volts 120 V.A.C. only Hertz 60 HzFeatures Operation Blender Features 48 oz. Clear Polycarbonate or Stainless Steel Jar Under Base Cord Wrap Using the PRO Line Series Blender Using the PRO Line Series Blender Using the Pulse Feature Speed Control Guide Operating Tips Operating Tips Food Prep Tips Purée Cottage Cheese or Ricotta Cheese Make Baby Food from Adult Food Care and Cleaning Troubleshooting Troubleshooting Blender Brandy Alexander CHEF’S BlenderCaramel Irish Coffee Froth EGG NOG Shake Frozen Daiquiri Variation Frozen Strawberry Basil DaiquiriFrozen White Russian Variation Frozen Dark RussianHard Cranberry Orange Breeze Mango Peach Flip Margarita Variation Strawberry MargaritaMojito Slush Peach Bellini Peppered Grasshopper Raspberry Bellini RUM Mocha Freeze HOT Mexican Mocha Triple Chocolate HOT Chocolate Fresh Berry Malt Cup milk Tablespoons malt powderMango Ginger Shake Variation Banana Ginger ShakePeanut BUTTER-BANANA Breakfast Shake Raspberry Breakfast Refresher Cups orange juiceSherbet Melon Cooler Variation Lime Sherbet Melon CoolerSTRAWBERRY-BANANA Smoothie Baba Ghanoush CARDAMOM-ORANGE Fruit DIP Crab Spread Hummus Layered Mexican DIP Mixed Olive Tapenade RED Pepper Basil Spread Blue Cheese Dressing CARDAMOM-ORANGE Salad Dressing Chipotlé Tomato Dressing Raspberry Balsamic Vinaigrette Roasted Tomatillo Salsa THREE-HERB Pesto Avocado Lime Soup Cheddar Potato Leek Soup Curried Carrot Soup Gazpacho Mushroom Soup Roasted Butternut and Apple Soup Basic Pancakes Basic Waffles Buttermilk Pancakes OATMEAL-RAISIN Pancakes Toasted Walnut Pumpkin Waffles Warranty and Service For the 50 United States District of ColumbiaArranging for HASSLE-FREE Replacement For Puerto RicoReplacement Parts Arranging for Service After Warranty Expires50 United States Puerto RicoPage For the WAY IT’S Made