KitchenAid KPCB348, KPCB148 manual Gazpacho

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GAZPACHO

CHEF’S BLENDER

Place all ingredients except vegetable juice, salt, black pepper, and hot pepper sauce in blender jar. Cover and blend at Medium 10 to 15 seconds, or until finely chopped.

Pour into large bowl. Stir in vegetable juice, salt, black pepper, and a few drops of hot pepper sauce, if desired. Refrigerate 6 to 8 hours, or until well chilled.

BAR BLENDER

Place all ingredients except vegetable juice, salt, black pepper, and hot pepper sauce in blender jar. Cover and blend at Pulse 3 times, 5 to 8 seconds each time. Blend at On for about 10 seconds, or until finely chopped. Continue with Chef’s Blender directions.

Yield: 7 servings (1 cup per serving).

Per Serving: About 90 cal, 2 g pro, 9 g carb, 6 g total fat, 1 g sat fat, 0 mg chol, 600 mg sod.

2cans (141⁄2 oz. each) peeled tomatoes

1medium cucumber, peeled, seeded, and cut into chunks

1small onion, peeled and cut into chunks

1small green pepper, seeded and cut into chunks

	1⁄4	cup loosely packed fresh
		parsley, stems removed	ECIPESR
	1	clove garlic	ECIPESR
	1	clove garlic
	3	tablespoons olive oil	LENDERB
	11⁄2	cups tomato-vegetable juice	LENDERB
	3	tablespoons red wine vinegar
		cocktail
	3⁄4	teaspoon salt
	1⁄8	teaspoon black pepper
		Hot pepper sauce, if desired

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Contents Professional KPCB348 KitchenAid PRO Line Series Chef’s Blender Table of Contents Warranty and Service Information Blender Safety Your safety and the safety of others are very importantImportant Safeguards Proof of Purchase Product RegistrationElectrical Requirements Volts 120 V.A.C. only Hertz 60 HzFeatures Operation Blender Features 48 oz. Clear Polycarbonate or Stainless Steel Jar Under Base Cord Wrap Using the PRO Line Series Blender Using the PRO Line Series Blender Using the Pulse Feature Speed Control Guide Operating Tips Operating Tips Food Prep Tips Purée Cottage Cheese or Ricotta Cheese Make Baby Food from Adult Food Care and Cleaning Troubleshooting Troubleshooting Blender Brandy Alexander CHEF’S BlenderCaramel Irish Coffee Froth EGG NOG Shake Frozen Daiquiri Variation Frozen Strawberry Basil DaiquiriFrozen White Russian Variation Frozen Dark RussianHard Cranberry Orange Breeze Mango Peach Flip Margarita Variation Strawberry MargaritaMojito Slush Peach Bellini Peppered Grasshopper Raspberry Bellini RUM Mocha Freeze HOT Mexican Mocha Triple Chocolate HOT Chocolate Fresh Berry Malt Cup milk Tablespoons malt powderMango Ginger Shake Variation Banana Ginger ShakePeanut BUTTER-BANANA Breakfast Shake Raspberry Breakfast Refresher Cups orange juiceSherbet Melon Cooler Variation Lime Sherbet Melon CoolerSTRAWBERRY-BANANA Smoothie Baba Ghanoush CARDAMOM-ORANGE Fruit DIP Crab Spread Hummus Layered Mexican DIP Mixed Olive Tapenade RED Pepper Basil Spread Blue Cheese Dressing CARDAMOM-ORANGE Salad Dressing Chipotlé Tomato Dressing Raspberry Balsamic Vinaigrette Roasted Tomatillo Salsa THREE-HERB Pesto Avocado Lime Soup Cheddar Potato Leek Soup Curried Carrot Soup Gazpacho Mushroom Soup Roasted Butternut and Apple Soup Basic Pancakes Basic Waffles Buttermilk Pancakes OATMEAL-RAISIN Pancakes Toasted Walnut Pumpkin Waffles Warranty and Service For the 50 United States District of ColumbiaArranging for HASSLE-FREE Replacement For Puerto RicoReplacement Parts Arranging for Service After Warranty Expires50 United States Puerto RicoPage For the WAY IT’S Made