KitchenAid KPCB148, KPCB348 manual Warranty and Service Information

Page 5

TABLE OF CONTENTS

Smoothies

 

Soups

 

Fresh Berry Malt

41

Avocado Lime Soup

60

Mango Ginger Shake

42

Cheddar Potato Leek Soup

61

Banana Ginger Shake

42

Curried Carrot Soup

62

Peanut Butter-Banana Breakfast Shake

43

Gazpacho

63

Raspberry Breakfast Refresher

44

Mushroom Soup

64

Sherbet Melon Cooler

45

Roasted Butternut & Apple Soup

65

Lime Sherbet Melon Cooler

45

Pancakes & Waffles

 

Strawberry-Banana Smoothie

46

Basic Pancakes

66

Dips & Spreads

 

Basic Waffles

67

Baba Ghanoush

47

Buttermilk Pancakes

68

Cardamom-Orange Fruit Dip

48

Oatmeal-Raisin Pancakes

69

Crab Spread

49

Toasted Walnut Pumpkin Waffles

70

Hummus

50

 

 

Layered Mexican Dip

51

WARRANTY AND SERVICE INFORMATION

 

Mixed Olive Tapenade

52

Warranty for the 50 United States & District of Columbia ....

72

Roasted Red Pepper Basil Spread

53

Warranty for Puerto Rico

73

Sauces & Dressings

 

Arranging for Hassle-Free Replacement

73

Blue Cheese Dressing

54

Ordering Accessories & Replacement Parts

74

Cardamom-Orange Salad Dressing

55

Arranging for Service After the Warranty Expires

74

Chipolté Tomato Dressing

56

Arranging for Service Outside the 50 United States

 

Raspberry Balsamic Vinaigrette

57

& Puerto Rico

75

Roasted Tomatillo Salsa

58

 

 

Three-Herb Pesto

59

 

 

 

 

 

 

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Contents Professional KPCB348 KitchenAid PRO Line Series Chef’s Blender Table of Contents Warranty and Service Information Your safety and the safety of others are very important Blender SafetyImportant Safeguards Product Registration Proof of PurchaseVolts 120 V.A.C. only Hertz 60 Hz Electrical RequirementsFeatures Operation Blender Features 48 oz. Clear Polycarbonate or Stainless Steel Jar Under Base Cord Wrap Using the PRO Line Series Blender Using the PRO Line Series Blender Using the Pulse Feature Speed Control Guide Operating Tips Operating Tips Food Prep Tips Purée Cottage Cheese or Ricotta Cheese Make Baby Food from Adult Food Care and Cleaning Troubleshooting Troubleshooting Blender CHEF’S Blender Brandy AlexanderCaramel Irish Coffee Froth EGG NOG Shake Variation Frozen Strawberry Basil Daiquiri Frozen DaiquiriVariation Frozen Dark Russian Frozen White RussianHard Cranberry Orange Breeze Mango Peach Flip Variation Strawberry Margarita MargaritaMojito Slush Peach Bellini Peppered Grasshopper Raspberry Bellini RUM Mocha Freeze HOT Mexican Mocha Triple Chocolate HOT Chocolate Cup milk Tablespoons malt powder Fresh Berry MaltVariation Banana Ginger Shake Mango Ginger ShakePeanut BUTTER-BANANA Breakfast Shake Cups orange juice Raspberry Breakfast RefresherVariation Lime Sherbet Melon Cooler Sherbet Melon CoolerSTRAWBERRY-BANANA Smoothie Baba Ghanoush CARDAMOM-ORANGE Fruit DIP Crab Spread Hummus Layered Mexican DIP Mixed Olive Tapenade RED Pepper Basil Spread Blue Cheese Dressing CARDAMOM-ORANGE Salad Dressing Chipotlé Tomato Dressing Raspberry Balsamic Vinaigrette Roasted Tomatillo Salsa THREE-HERB Pesto Avocado Lime Soup Cheddar Potato Leek Soup Curried Carrot Soup Gazpacho Mushroom Soup Roasted Butternut and Apple Soup Basic Pancakes Basic Waffles Buttermilk Pancakes OATMEAL-RAISIN Pancakes Toasted Walnut Pumpkin Waffles Warranty and Service District of Columbia For the 50 United StatesFor Puerto Rico Arranging for HASSLE-FREE ReplacementArranging for Service After Warranty Expires Replacement PartsPuerto Rico 50 United StatesPage For the WAY IT’S Made