KitchenAid KPCB348, KPCB148 manual Layered Mexican DIP

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LAYERED MEXICAN DIP

CHEF’S BLENDER

Place water and jalapeno pepper in blender jar. Cover and blend at Medium 10 seconds; scrape sides of blender jar. Add beans, cream cheese, cumin, and salt. Cover and blend at Low about 20 seconds, or until smooth.

Spread in 9-inch pie plate or other shallow dish. Top evenly with remaining ingredients in order given.

BAR BLENDER

Place water and jalapeno pepper in blender jar. Cover and blend at Pulse 2 times, 10 seconds each time; scrape sides of jar. Add beans, cream cheese, cumin, and salt. Cover and blend at Pulse about 20 seconds, or until smooth. Continue with Chef’s Blender directions.

Yield: 16 servings (2 tablespoons per serving).

Per Serving: About 80 cal, 4 g pro, 7 g carb, 4 g total fat, 2 g sat fat, 10 mg chol, 190 mg sod.

2 tablespoons water

1jalapeno pepper, stem and seeds removed and cut into quarters

1can (15 oz.) black beans, rinsed and drained

4 ounces light cream cheese

1⁄2 teaspoon cumin

1⁄2 teaspoon salt

4 green onions, thinly sliced

1⁄4 small red bell pepper, diced

1cup finely shredded Mexican cheese blend

1⁄4 cup chopped fresh cilantro, stems removed

BLENDER RECIPES

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Contents Professional KPCB348 KitchenAid PRO Line Series Chef’s Blender Table of Contents Warranty and Service Information Blender Safety Your safety and the safety of others are very importantImportant Safeguards Proof of Purchase Product RegistrationElectrical Requirements Volts 120 V.A.C. only Hertz 60 HzFeatures Operation Blender Features 48 oz. Clear Polycarbonate or Stainless Steel Jar Under Base Cord Wrap Using the PRO Line Series Blender Using the PRO Line Series Blender Using the Pulse Feature Speed Control Guide Operating Tips Operating Tips Food Prep Tips Purée Cottage Cheese or Ricotta Cheese Make Baby Food from Adult Food Care and Cleaning Troubleshooting Troubleshooting Blender Brandy Alexander CHEF’S BlenderCaramel Irish Coffee Froth EGG NOG Shake Frozen Daiquiri Variation Frozen Strawberry Basil DaiquiriFrozen White Russian Variation Frozen Dark RussianHard Cranberry Orange Breeze Mango Peach Flip Margarita Variation Strawberry MargaritaMojito Slush Peach Bellini Peppered Grasshopper Raspberry Bellini RUM Mocha Freeze HOT Mexican Mocha Triple Chocolate HOT Chocolate Fresh Berry Malt Cup milk Tablespoons malt powderMango Ginger Shake Variation Banana Ginger ShakePeanut BUTTER-BANANA Breakfast Shake Raspberry Breakfast Refresher Cups orange juiceSherbet Melon Cooler Variation Lime Sherbet Melon CoolerSTRAWBERRY-BANANA Smoothie Baba Ghanoush CARDAMOM-ORANGE Fruit DIP Crab Spread Hummus Layered Mexican DIP Mixed Olive Tapenade RED Pepper Basil Spread Blue Cheese Dressing CARDAMOM-ORANGE Salad Dressing Chipotlé Tomato Dressing Raspberry Balsamic Vinaigrette Roasted Tomatillo Salsa THREE-HERB Pesto Avocado Lime Soup Cheddar Potato Leek Soup Curried Carrot Soup Gazpacho Mushroom Soup Roasted Butternut and Apple Soup Basic Pancakes Basic Waffles Buttermilk Pancakes OATMEAL-RAISIN Pancakes Toasted Walnut Pumpkin Waffles Warranty and Service For the 50 United States District of ColumbiaArranging for HASSLE-FREE Replacement For Puerto RicoReplacement Parts Arranging for Service After Warranty Expires50 United States Puerto RicoPage For the WAY IT’S Made