KitchenAid KPCB348, KPCB148 manual Crab Spread

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CRAB SPREAD

CHEF’S BLENDER

Place shallot and parsley in blender jar. Cover and blend at Pulse 2 times, 5 seconds each time; scrape sides of blender jar if necessary. Add butter, cream cheese, crabmeat, salt, and a few drops of pepper sauce. Blend at Pulse 5 to 7 times, 3 to 5 seconds each time, or until blended; scrape sides of blender jar each time. Refrigerate at least 1 hour to combine flavors.

BAR BLENDER

Follow directions for Chef’s Blender.

Yield: 14 servings (2 tablespoons per serving).

Per Serving: About 70 cal, 5 g pro, 1 g carb, 5 g total fat, 3 g sat fat, 30 mg chol, 135 mg sod.

1⁄2 medium shallot, cut into halves

2 tablespoons fresh parsley

1⁄4 cup butter, softened

4 ounces light cream cheese

2cans (6 oz. each) crabmeat, drained

1⁄8 teaspoon salt

Hot pepper sauce RECIPES

BLENDER

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Contents Professional KPCB348 KitchenAid PRO Line Series Chef’s Blender Table of Contents Warranty and Service Information Blender Safety Your safety and the safety of others are very importantImportant Safeguards Proof of Purchase Product RegistrationElectrical Requirements Volts 120 V.A.C. only Hertz 60 HzFeatures Operation Blender Features 48 oz. Clear Polycarbonate or Stainless Steel Jar Under Base Cord Wrap Using the PRO Line Series Blender Using the PRO Line Series Blender Using the Pulse Feature Speed Control Guide Operating Tips Operating Tips Food Prep Tips Purée Cottage Cheese or Ricotta Cheese Make Baby Food from Adult Food Care and Cleaning Troubleshooting Troubleshooting Blender Brandy Alexander CHEF’S BlenderCaramel Irish Coffee Froth EGG NOG Shake Frozen Daiquiri Variation Frozen Strawberry Basil DaiquiriFrozen White Russian Variation Frozen Dark RussianHard Cranberry Orange Breeze Mango Peach Flip Margarita Variation Strawberry MargaritaMojito Slush Peach Bellini Peppered Grasshopper Raspberry Bellini RUM Mocha Freeze HOT Mexican Mocha Triple Chocolate HOT Chocolate Fresh Berry Malt Cup milk Tablespoons malt powderMango Ginger Shake Variation Banana Ginger ShakePeanut BUTTER-BANANA Breakfast Shake Raspberry Breakfast Refresher Cups orange juiceSherbet Melon Cooler Variation Lime Sherbet Melon CoolerSTRAWBERRY-BANANA Smoothie Baba Ghanoush CARDAMOM-ORANGE Fruit DIP Crab Spread Hummus Layered Mexican DIP Mixed Olive Tapenade RED Pepper Basil Spread Blue Cheese Dressing CARDAMOM-ORANGE Salad Dressing Chipotlé Tomato Dressing Raspberry Balsamic Vinaigrette Roasted Tomatillo Salsa THREE-HERB Pesto Avocado Lime Soup Cheddar Potato Leek Soup Curried Carrot Soup Gazpacho Mushroom Soup Roasted Butternut and Apple Soup Basic Pancakes Basic Waffles Buttermilk Pancakes OATMEAL-RAISIN Pancakes Toasted Walnut Pumpkin Waffles Warranty and Service For the 50 United States District of ColumbiaArranging for HASSLE-FREE Replacement For Puerto RicoReplacement Parts Arranging for Service After Warranty Expires50 United States Puerto RicoPage For the WAY IT’S Made