KitchenAid KPCB148, KPCB348 manual Important Safeguards

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1.Read all instructions.

2.To protect against the risk of electrical shock, do not put the Blender in water or other liquids.

3.Close supervision is necessary when any appliance is used by or near children.

4.Unplug the Blender from the outlet when not in use, before putting on or taking off parts, and before cleaning.

5.Avoid contact with moving parts.

6.Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or electrical or mechanical adjustment.

7.Do not use outdoors.

8.Do not let the cord hang over the edge of a table or counter.

9.Keep hands and utensils out of the container while blending to reduce the risk of severe injury to persons or damage to the Blender. A scraper may be used, but must be used only when the Blender is not running.

10.Blades are sharp. Handle carefully.

11.Always operate the Blender with the cover in place.

12.When blending hot liquids, remove the center piece of the two-piece cover.

13.The use of attachments, including canning jars, not recommended by KitchenAid may cause a risk of injury to persons.

14.This product is designed for household use only.

SAVE THESE INSTRUCTIONS

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Contents Professional KPCB348 KitchenAid PRO Line Series Chef’s Blender Table of Contents Warranty and Service Information Your safety and the safety of others are very important Blender SafetyImportant Safeguards Product Registration Proof of PurchaseVolts 120 V.A.C. only Hertz 60 Hz Electrical RequirementsFeatures Operation Blender Features 48 oz. Clear Polycarbonate or Stainless Steel Jar Under Base Cord Wrap Using the PRO Line Series Blender Using the PRO Line Series Blender Using the Pulse Feature Speed Control Guide Operating Tips Operating Tips Food Prep Tips Purée Cottage Cheese or Ricotta Cheese Make Baby Food from Adult Food Care and Cleaning Troubleshooting Troubleshooting Blender CHEF’S Blender Brandy AlexanderCaramel Irish Coffee Froth EGG NOG Shake Variation Frozen Strawberry Basil Daiquiri Frozen DaiquiriVariation Frozen Dark Russian Frozen White RussianHard Cranberry Orange Breeze Mango Peach Flip Variation Strawberry Margarita MargaritaMojito Slush Peach Bellini Peppered Grasshopper Raspberry Bellini RUM Mocha Freeze HOT Mexican Mocha Triple Chocolate HOT Chocolate Cup milk Tablespoons malt powder Fresh Berry MaltVariation Banana Ginger Shake Mango Ginger ShakePeanut BUTTER-BANANA Breakfast Shake Cups orange juice Raspberry Breakfast RefresherVariation Lime Sherbet Melon Cooler Sherbet Melon CoolerSTRAWBERRY-BANANA Smoothie Baba Ghanoush CARDAMOM-ORANGE Fruit DIP Crab Spread Hummus Layered Mexican DIP Mixed Olive Tapenade RED Pepper Basil Spread Blue Cheese Dressing CARDAMOM-ORANGE Salad Dressing Chipotlé Tomato Dressing Raspberry Balsamic Vinaigrette Roasted Tomatillo Salsa THREE-HERB Pesto Avocado Lime Soup Cheddar Potato Leek Soup Curried Carrot Soup Gazpacho Mushroom Soup Roasted Butternut and Apple Soup Basic Pancakes Basic Waffles Buttermilk Pancakes OATMEAL-RAISIN Pancakes Toasted Walnut Pumpkin Waffles Warranty and Service District of Columbia For the 50 United StatesFor Puerto Rico Arranging for HASSLE-FREE ReplacementArranging for Service After Warranty Expires Replacement PartsPuerto Rico 50 United StatesPage For the WAY IT’S Made