KitchenAid KPCB148, KPCB348 manual Toasted Walnut Pumpkin Waffles

Page 71

TOASTED WALNUT PUMPKIN WAFFLES

1⁄3	cup chopped walnuts
2	eggs
13⁄4	cups milk
1	cup canned pumpkin
1⁄4	cup melted butter or
	margarine
11⁄2	cups all-purpose flour
1⁄2	cup whole wheat flour

3tablespoons brown sugar

2teaspoons baking powder

1⁄2 teaspoon cinnamon

1⁄2 teaspoon salt

1⁄4 teaspoon nutmeg

1⁄8 teaspoon cloves Maple syrup, if desired Chopped walnuts, if desired

CHEF’S BLENDER

On baking sheet, place 1⁄3 cup walnuts in single layer. Bake at 375° F for 4 to 7 minutes, or until light brown and aromatic. Set aside.

Place eggs in blender jar. Cover and blend at Low 3 to 5 seconds. Add milk, pumpkin, and butter. Blend at Medium 3 to 5 seconds, or until mixed. Add all-purpose flour, whole wheat flour, brown sugar, baking powder, cinnamon, salt, nutmeg, and cloves. Cover and blend at High 10 to 20 seconds; scrape sides of blender jar if necessary. Add toasted walnuts. Cover and blend at Medium 5 to 8 seconds, or until just mixed.

Bake in preheated waffle iron until waffles are deep golden brown, about 3 to 7 minutes.

Serve immediately with maple syrup and additional walnuts, if desired.

BAR BLENDER

Prepare walnuts as directed for Chef’s Blender. Place eggs in blender jar. Cover and blend at Pulse 3 to 5 seconds. Add milk, pumpkin, and butter. Blend at Pulse 4 to 6 seconds, or until mixed. Add all-purpose flour, whole wheat flour, brown sugar, baking powder, cinnamon, salt, nutmeg, and cloves. Cover and blend at On for 10 to 20 seconds; scrape sides of blender jar if necessary. Add toasted walnuts. Cover and blend at On for 3 to 5 seconds, or just until mixed. Continue with Chef’s Blender directions.

Yield: About 5 servings (two 4-inch waffles per serving).

Per Serving: About 430 cal, 13 g pro, 55 g carb, 19 g total fat, 8 g sat fat, 115 mg chol, 470 mg sod.

70

Image 71

Contents Professional KPCB348 KitchenAid PRO Line Series Chef’s Blender Table of Contents Warranty and Service Information Your safety and the safety of others are very important Blender SafetyImportant Safeguards Product Registration Proof of PurchaseVolts 120 V.A.C. only Hertz 60 Hz Electrical RequirementsFeatures Operation Blender Features 48 oz. Clear Polycarbonate or Stainless Steel Jar Under Base Cord Wrap Using the PRO Line Series Blender Using the PRO Line Series Blender Using the Pulse Feature Speed Control Guide Operating Tips Operating Tips Food Prep Tips Purée Cottage Cheese or Ricotta Cheese Make Baby Food from Adult Food Care and Cleaning Troubleshooting Troubleshooting Blender CHEF’S Blender Brandy AlexanderCaramel Irish Coffee Froth EGG NOG Shake Variation Frozen Strawberry Basil Daiquiri Frozen DaiquiriVariation Frozen Dark Russian Frozen White RussianHard Cranberry Orange Breeze Mango Peach Flip Variation Strawberry Margarita MargaritaMojito Slush Peach Bellini Peppered Grasshopper Raspberry Bellini RUM Mocha Freeze HOT Mexican Mocha Triple Chocolate HOT Chocolate Cup milk Tablespoons malt powder Fresh Berry MaltVariation Banana Ginger Shake Mango Ginger ShakePeanut BUTTER-BANANA Breakfast Shake Cups orange juice Raspberry Breakfast RefresherVariation Lime Sherbet Melon Cooler Sherbet Melon CoolerSTRAWBERRY-BANANA Smoothie Baba Ghanoush CARDAMOM-ORANGE Fruit DIP Crab Spread Hummus Layered Mexican DIP Mixed Olive Tapenade RED Pepper Basil Spread Blue Cheese Dressing CARDAMOM-ORANGE Salad Dressing Chipotlé Tomato Dressing Raspberry Balsamic Vinaigrette Roasted Tomatillo Salsa THREE-HERB Pesto Avocado Lime Soup Cheddar Potato Leek Soup Curried Carrot Soup Gazpacho Mushroom Soup Roasted Butternut and Apple Soup Basic Pancakes Basic Waffles Buttermilk Pancakes OATMEAL-RAISIN Pancakes Toasted Walnut Pumpkin Waffles Warranty and Service District of Columbia For the 50 United StatesFor Puerto Rico Arranging for HASSLE-FREE ReplacementArranging for Service After Warranty Expires Replacement PartsPuerto Rico 50 United StatesPage For the WAY IT’S Made